Restauracja Polskie Smaki na nowo definiuje istotę polskiej kuchni, nadając jej nowoczesne interpretacje, pozostając przy tym wiernym kulturowym korzeniom. Mieszcząc się w Rotundzie Domu Zdrojowego w Sopocie, oferujemy coś więcej niż tylko posiłek – to wciągające doświadczenie, przenoszące gości przez historię regionu, bujne lasy, kaszubskie jeziora i Morze Bałtyckie. Jesteśmy dumni z tego, że pozyskujemy najświeższe lokalne składniki i tworzymy unikalne połączenia smakowe, które opowiadają historie polskiego i pomorskiego dziedzictwa._Polskie Smaki Restaurant redefines Polish cuisine by blending modern interpretations with cultural roots. Located in the Rotunda of Spa House in Sopot, it offers more than a meal – it’s an immersive experience transporting diners through the region’s vibrant history, lush forests, Kashubian lakes, and the Baltic Sea. We source the freshest local ingredients and craft unique flavor combinations that tell the stories of Polish and Pomeranian heritage.
Please notice: booking a table does not include an entrance ticket to 32nd floor. You can purchase the tickets in our reception or online: https://bilety.oliviastar.pl/buy-ticket/en.The tallest building in northern Poland, Olivia Star, offers a unique space for leisure activities. On the 32nd floor, you'll find the Observation Deck, where you can enjoy breathtaking panoramic views of the Tri-City area, the Bay of Gdańsk, and the Hel Peninsula.The 32nd-floor restaurant serves European cuisine with a focus on Polish and Italian flavors, enhanced by modern touches. The menu also includes burgers, tapas, and internationally inspired dishes. A highlight of the offering is Italian cuisine, including pizza made with authentic, high quality ingredients. Complementing the menu are exquisite desserts such as meringues, cheesecakes, and tiramisu, alongside a selection of signature cocktails that complete an unforgettable culinary experience.
The name of our restaurant, Mercato, signifies the trade route of Pomerania – via Mercatorum, which historically connected Gdańsk with Southern Poland. Our menu combines local and seasonal products with culinary trends from around the world, using the latest techniques. The four symbols which inspire our menu are rooted in history – the broad bean grain, planted by the Pomeranians in e, the noble Baltic salmon, the ‘Fagas’ which was a large Pomeranian sheep bred on Zulawy, and finally the duck, used as a symbol of birds bred for centuries in Pomerania.
