$$$$Prix : raisonnable • Pizzeria • Ballarat
We have a fully qualified Head Chef in Adam Avery in charge of our delicious food. Adam has worked in Ballarats top restaurants before we were able to convince him to add Chef quality to wood fired pizzas and to make his own lasagne etc.. So we serve quality, handcrafted wood fired pizza, local craft and international beers, local and Australian wines and delicious house made dessertsTake comfort in our beautiful heritage listed restaurant by the fire in winter or enjoy relaxed alfresco dining in our beer garden during the warmer monthsWe open at 12pm each day, and between 12pm - 4.30pm all our pizza's are $20. We have a lounge in the rear where you can relax and watch sports in front of our wood fire. We are only 10 minutes from Soverign Hill, and 15 mins from Ballarat CBD