Welcome to the rejuvenated Pizzeria Deville, a beloved culinary landmark now infused with new life and expertise in the heart of downtown Libertyville, Illinois. We're thrilled to announce our reopening under new ownership, bringing over 30 years of experience in the pizza and restaurant industry to your favorite local spot. At Pizzeria Deville, our passion for pizza is matched only by our commitment to quality. Experience the unique flavor of our homemade pizzas, baked to perfection in our signature wood-fired oven. Our menu goes beyond pizza, offering an array of homemade salads, appetizers, and entrées that cater to every taste. Dine with us and immerse yourself in an atmosphere where each meal is a journey. Our two-level eatery, featuring an open kitchen concept, offers a cozy ambiance that blends the charm of Italian cuisine with a contemporary twist. Our bars, stocked with a wide selection of beverages, are the perfect complement to your dining experience.
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
Loaded with family traditions and a secret family pizza sauce. Renovated space including a new bar and a bright, welcome interior which house some of the original recipes from the first Village Pizza of Long Grove. Flat-screen televisions fill the dining rooms, now featuring a video-gambling room. The patio will be open during warm months. We offer thin, hand-tossed round pizzas, and the House favorite Square Detroit style! Also famous for our broasted chicken, tasty St. Louis style ribs and fresh and flavorful salads. Come in today and try for yourself!
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
For the best slice of pizza that Buffalo Grove has to offer, look no further than Lou Malnati’s deep dish pizza. Nestled in the friendly suburb of Buffalo Grove is the pizza restaurant that’s been serving families legendary Chicago pizza since 1989. Located in the second oldest building in Buffalo Grove at 85 S. Buffalo Road, at the intersection of Lake Cook Road and Buffalo Grove Road, enjoy full-service dining and bar, along with carryout and delivery service to Buffalo Grove and parts of Long Grove, Lincolnshire, Riverwoods and Wheeling. We also offer catering and have private event spaces available for up to 80 hungry people.
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
Réalisé de A à Z, ce restaurant propose des recettes italiennes familiales dans la ville de Highwood depuis 1932 et se trouve à son emplacement actuel depuis 1982. Le restaurant sert une sélection de fruits de mer frais livrés tous les jours comprenant les très populaires moules de l'Île-du-Prince-Édouard. En outre, il offre aussi l'une des meilleures pizzas à croûte mince croustillante qui est d'ailleurs la première pizza qui ait jamais été servie sur la Çôte-Nord à Scornavacco depuis 1944. Tous les classiques italiens sont au menu : pâtes maison, poulet et parmigiana de veau martelés faits maison, "limone", "piccata", lasagnes, boulettes de viande et bien sûr, quelques desserts maison.
