Almond Tree is the newest dining experience at The Shore Club Turks and Caicos from Executive Chef, Martin Davies. The space is cool, relaxed and beautiful, serving creative comfort food with a Shore Club twist plus wood-fired pizzas and paired with aged rum, whiskey and rye cocktails.
West Bay Club’s Drift and West restaurants provide guests the best of both beachfront casual dining by day directly upon the shores of Grace Bay Beach. While The contemporary, open-air West restaurant offers a more intimate and upscale setting with a variety of culinary offerings and crafted cocktails featuring locally sourced ingredients. The restaurants welcome resort guests as well as general public.