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  3. Dallas - Fort Worth

Meilleur·es pizzerias à Tolar

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21 restaurants disponibles à proximité

Photo du restaurant Delucca Pizza & Wine - Dallas
4.4
Génial(1813)
Prix : raisonnable
• Pizzeria • Design District
Réservé 27 fois aujourd'hui
DELUCCAExciting, buzzing and delicious. An incredible culinary experience unlike anything else. At Delucca you will find an elegant neighborhood pizzeria where you can enjoy the exciting theater of an open kitchen with its wood-fired oven and sexy Bossa Nova. Come by and unwind over terrific wines, cocktails and the most delicious pizzas!
Photo du restaurant Doughbird - Dallas
4.5
Génial(78)
Prix : raisonnable
• Pizzeria • Villes avec parcs
Réservé 28 fois aujourd'hui
We’re ready to welcome you with a laid-back vibe and tasty food! Our standout entrees, like Grilled Salmon, Steak Frites, and of course our famous pizza and chicken, will make Doughbird your new favorite spot for family dinners, happy hours, and casual lunches.
Photo du restaurant Pie Tap Pizza + Rotisserie + Bar - Henderson Ave
4.8
Exceptionnel(351)
Prix : raisonnable
• Pizzeria • Villes avec parcs
Réservé 11 fois aujourd'hui
Operating on the philosophy that good food takes work, the Pie Tap Pizza + Rotisserie + Bar on Henderson Ave emphasizes the finest ingredients and dedication to premium technique in all they offer. Chef Giovanni Mauro has translated the classic techniques learned in his mother's kitchen to ensure that the dough, pies and all other dishes served at Pie Tap Pizza + Rotisserie + Bar exceed expectations. With a bar offering more than 35 taps emphasizing local beer, craft cocktails and specialty wines, you can pair your pizza, pasta or salad at Pie Tap Pizza + Rotisserie + Bar with only the best. The full menu is available online.
Photo du restaurant Carbone Vino
4.5
Génial(128)
Prix : très cher
• Pizzeria • Design District
Réservé 13 fois aujourd'hui
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Photo du restaurant Pie Tap Pizza + Rotisserie+ Bar - Design District
4.6
Exceptionnel(618)
Prix : raisonnable
• Pizzeria • Free to Repurpose
Réservé 9 fois aujourd'hui
Proposant une cuisine authentique, locale et faite maison, le Pie Tap Pizza Workshop + Bar - Design District sert des plats de première qualité : la nourriture et les boissons ne sont pas faits, mais sont crées. Venez tester la meilleure pizza !
Photo du restaurant Poco Fiasco
4.5
Génial(85)
Prix : raisonnable
• Pizzeria • Uptown
Réservé 2 fois aujourd'hui
Born from a need for a good martini and a slice of pizza, Poco Fiasco is a rowdy yet refined environment perfect for quick lunch, date night, night cap, or a long night out with friends. The lively spot brings elevated pizza combinations to Dallas as well as a robust martini program. Guests can look forward to foldable slices and crispy outer crust, the best martinis in town, and interiors that are a clash of relaxed sophistication and rowdy elegance.
Photo du restaurant 400 Gradi
4.4
Génial(1597)
Prix : cher
• Pizzeria • Centre-ville
Réservé 9 fois aujourd'hui
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
Photo du restaurant Mio Nonno Trattoria - Victory Park
4.2
Génial(556)
Prix : raisonnable
• Pizzeria • Victory Park
Réservé 13 fois aujourd'hui
Laid-back eatery serving wood-fired pizzas, classic & updated Italian fare, wine & cocktails.
Photo du restaurant Campisi's - Lovers Lane
4.0
Excellent(1)
Prix : raisonnable
• Pizzeria • Villes avec parcs
Réservé 4 fois aujourd'hui
Welcome to Campisi’s on Lovers Lane, a beloved cornerstone of the Highland Park community in Dallas. In 2007, we expanded our space on Lovers Lane to accommodate more of our extended family—our cherished guests. We’ve been a fixture in this vibrant neighborhood for years, always just a stone’s throw from our original location to maintain the close connections we’ve fostered with our local community.Since 1946, Campisi’s has been synonymous with authentic Italian family recipes and our signature oval-shaped pizzas. Whether you’re joining us for a casual lunch, a family dinner, or a relaxed evening with drinks, our doors are open to welcome you every day of the week. At Campisi’s, you’re not just a customer; you’re family.
Photo du restaurant Campisi's - Mockingbird
4.3
Génial(3)
Prix : raisonnable
• Pizzeria • Villes avec parcs
Réservé 10 fois aujourd'hui
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering. Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.

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