Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. No dress code—come as you are, or however you want to be.Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fior di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker, Stefano Ferrara in Naples. Simple, Honest, and Natural.—Chef Rocco Agostino & Max Rimaldi
Come to Pizzeria Libretto to dine on classic and innovative Italian cuisine. This pizzeria combines creative and classic pies with fresh salads and antipasto in a simple yet delicious menu.Pizzeria Libretto focuses on using simple, fresh and local ingredients. Dine on real Neapolitan pizza, whether it's the funghi, the parma prosciutto and arugula or the classic margherita D.O.P. End the experience with a tiramisu or scoop of gelato.
N.B. **Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'18 EnRoute | Best New Restaurant #5'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'22 & '23 Michelin Guide | TorontoChef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.
*Please respect our small restaurant and cancel a reservation if you cannot make it :) if it’s busy we may restrict seating to around 90-120 minuteswe may not be fancy, but our service is top notch!Levant takes a modern approach to old-world flavour by bringing together the traditional method of crafting classic, Sicilian style pizza dough with the robust and aromatic flavours of the Middle East. Together, these two authentic flavours create an unforgettable Sicilian pizza destination. Using '00' flour, 3-4 day proof, and homemade signature sauces, Levant does not believe in cutting corners in the process to provide you with the best possible dining experience.Using elevated methods with traditional ingredients, we also have some of the best hummus and kunafa that you'll find anywhere in the City - maybe even better than mama's.Named one of BlogTO's Best New Restaurants in 2022, Best Pizzerias (2023), Top Pizzerias. OpenTable Diner's Choice Award.
INSPIRED BY THE NEAPOLITAN STYLE PIZZA, OUR GOAL IS TO BRING PREMIUM FAST FIRED PIZZA WITH LOCAL FLAVOURS TO OUR CUSTOMERS. HANDCRAFTED BY OUR PIZZAIOLOS WITH QUALITY INGREDIENTS AND COOKED IN A RECORD TIME OF 90 SECONDS IN OUR FAST FIRED CUSTOM-MADE OVEN. OUR SIGNATURE FOOD MENU ALSO INCLUDES PASTA AND APPETIZERS WHICH INCORPORATES TORONTO’S MELTING POT OF FLAVORS AND ENGINEERED TO APPEASE THE TASTE BUDS OF ALL OUR LOCAL CUSTOMERS. CAFE AND COCKTAIL MENU IS SURE TO GO HAND IN HAND WITH OUR SIGNATURE FOOD MENU.
'Pizza e Pazzi,first opened its doors in 2011 at St. Clair and Dufferin in vibrant Corso Italia Toronto. As of March 2017, it was taken over by new management. Pizza e Pazzi serves authentic wood-fired, Neapolitan pizza and traditional homemade pasta. Various homemade desserts, and great selection of top quality Italian wines.'Pizza e Pazzi being one of the few pizzerias in the city that can claim certification from the Associazione Verace Pizza Napoletana.
*** Please email us at info@thegoodsontoronto.com for groups of 8 or more***The Good Son is a neighbourhood restaurant and bar embracing the local Queen Street culture. Stop by for a quick drink or a quick bite, or to stay the entire night and eat and drink whatever and wherever you like. The menu is a reflection of the melting pot of cultures that has gentrified Queen Street West, with a focus on local and seasonal organic produce, hormone free and free range proteins, and most importantly, shared food. The menu will is designed so that guests are encouraged to share plates, to create the ultimate social dining experience. The heart of the kitchen is the wood-fired oven - not only used for traditionally made pizza, but we also feature diverse items being roasted in the wood oven.
You’d think with a name like Boston Pizza, our story would begin south of the border. Not so, we’re 100% Canadian. And have been since we opened our doors in Edmonton, Alberta in 1964. We’re Canadian owned (Hi Jim!), we make our meals with Canadian sourced ingredients, and serve over 50 million Canadians a year. And while a lot might have changed since we started, one thing hasn’t – Boston Pizza is the place to share laughs, share stories and share memories while you share a meal with the people you love.
Authentic NapolitanNot only Pizza: Neapolitan typical recipesHomemade FoodThe ancient Neapolitan tradition to your table.Nice StaffYou will never forget our smile and professional attitude.Italian musicLet yourself be carried away by our selection of Italian music.
