Accomplishing this with a menu of authentic pizzas and home-cooked cuisine, the eatery fuses the dearest dishes from our Southern Italian heritage with inspirations collected throughout a career working in restaurants across the globe.
Balancing the authenticity of home-cooked meals with the finesse of an urban eatery, GIGINO thoughtfully treads the line between the rustic and the refined, offering a dining epiphany nestled in the suburbs of Western Sydney.
Having found symmetry between honest cuisine and atmosphere, GIGINO is exactly that – a welcomed anomaly to Sydney’s suburban dining landscape.
Aquacotta has two meanings - either boiling or cooked water. The name comes from an old Tuscan soup recipe I found in one of my books. We also have a seafood aquacotta dish which is our signature dish. It's like a seafood stew served in a traditional terracotta pot with fresh seafood and vegetables.