Relaxed pizzeria and bar featuring hand tossed, Quad Cities style pizza, scratch-made comfort food, 100+ all-Midwestern beers, BYO salads with fresh ingredients, house-made pastas, great desserts and the most iconic mozzarella sticks in town.Fully retractable second-story rooftop ensures no rain can ruin your parade. Bottomless mimosas and brunch on weekends. For larger parties than reservations allow, please email rp4marketing@thefifty50.com with information and we will be happy to accommodate!
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located on South State Street in the South Loop of Chicago, Lou’s South Loop is convenient to the McCormick Center, Soldier Field and Grant Park. Enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy experience awaits ... whether you’ve been at a sporting event, sightseeing, or out for a night of jazz, Lou Malnati’s South Avenue is the perfect spot to satiate your deep dish cravings.
A Family Tradition, Serving the Finest Pizza for Over 60 Years. We feature the same great food found inside all Pizano’s locations, and serve a variety of local, domestic, and imported brews.
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com
Pizano's Pizza & Pasta réunit des recettes italiennes classiques et des produits saisonniers dans un menu des plus satisfaisants. Le propriétaire du Pizano's, Rudy Malnati Jr., est le fils du fondateur de Pizzeria Uno et créateur de la pizza à croûte épaisse, Rudy Malnati Sr. Il sait ce qui rend un plat italien vraiment délicieux: des ingrédients de haute qualité, des recettes authentiques et un excellent service. Les bols de fruits de mer à la marinara et le poulet Alfredo se partagent le menu avec de la pizza bouillonnante à croûte épaisse et la célèbre pizza à croûte mince de Pizano's, chouchou des critiques culinaires et des visiteurs, dont Oprah Winfrey, qui a parlé du restaurant à son émission. Situé au cœur de la Gold Coast, le restaurant sur State Street rappelle les anciens établissements de Chicago, tandis que des chansons intemporelles de Sinatra et de Martin résonnent et que les convives mangent parmi de nombreuses photos d'athlètes et d'artistes célèbres accrochées sur les murs de riches boiseries.
Paisans Pizzeria was started by Luigi as a family business in Cicero, Illinois, back in 1985. Luigi started with one small oven, filling orders one at a time. Over time, Luigi’s success with the original Paisans allowed Pete, Luigi’s son, to take over and expand operations into Brookfield, Illinois; here the reputation of our award-winning, thin crust, Chicago-style pizza grew and grew! Were now serving thousands of satisfied customers every day in-house, by delivery and at special catered events.
Aurelio's Pizza was awarded, 2016 Chicago Tribune's "Top 25 Pizzas" for their thin crust cheese and sausage pizza.Aurelio’s is Chicagoland's first and the nation's fifth established pizza chain. With a history as rich and entrenched in the community as the pizza it’s famous for, the very first Aurelio’s restaurant opened on Ridge Road in Homewood, IL as the pride and joy of Joseph A. Aurelio, Jr. who decided to give it a go as a restaurateur at the age of 26. With its legendary "old oven" dating back to 1959 in its Homewood location, Aurelio’s was a pioneer in the concept of the Family Pizzeria in the United States and helped to launch pizza into the American lexicon. Since that time, Aurelio’s has become a favorite pizzeria franchise to 41 locations across six states, growing a strong fan base for the taste of Aurelio’s. Learn more at www.aureliospizza.com.
Welcome to Millennium Hall Restaurant, an exceptional dining destination nestled in the heart of Millennium Park, Chicago, just steps away from the iconic Cloud Gate (The Bean). We offer a culinary experience that seamlessly blends the innovative flavors of Chicago with the vibrant atmosphere of Millennium park. Guests at Millennium Hall can enjoy the breathtaking views of nearby landmarks such as the Jay Pritzker Pavilion, Cloud Gate and Michigan Avenue. The ambiance of our restaurant is both sophisticated and welcoming, featuring an inviting interior and cozy patio seating. Check out the Double Clutch Beer Garden, Chicago’s largest beer garden before or after your visit! Please note, we do not take reservations for seating at the Double Clutch Beer Garden. Whether you’re here for a casual lunch, a romantic dinner, or a special celebration, Millennium Hall promises an unforgettable dining experience in one of Chicago's most iconic locations.Visit us at 11 N Michigan Avenue.
Le Connie's Pizza est situé sur l'Archer Avenue, à Chicago. Il est le secret le mieux gardé de la ville pour savourer de délicieux plats italiens, sans oublier les pizzas. Ce restaurant emblématique est une icône du quartier de Bridgeport, à Chicago, à quelques minutes du Loop. Sa grande salle à manger peut accueillir jusqu'à 400 personnes. Le parking a une capacité adaptée. Le Connie's Pizza peut s'occuper de la restauration pour tout type d'évènement. Le personnel professionnel répondra à tous vos besoins. Le menu peut être élaboré par le restaurant ou par vous-même, en choisissant parmi les sélections de salades fraîches, de pâtes aux sauces maison, de sandwichs signature, ou encore les célèbres pizzas et les succulents desserts faits maison.
Bienvenue chez Green Street Local, le tout nouveau restaurant et sports lounge au West Loop. Dans un cadre chaleureux et sophistiqué, dégustez une nouvelle cuisine américaine réconfortante, des bières artisanales, des cocktails maison et des vins de haute qualité.
