Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Pizza D'Amore, located in Brooklyn, NY has 3 convenient locations that serve delicious pizza and authentic Italian food. Our vast menu has something for everyone, and our food is made with the freshest ingredients to ensure every dining experience is of the highest quality. Looking to host your next party or event? Ask about our available party rooms at our Mill Basin and Avenue U locations. We also have a full off-site catering menu to help your next event is one for the books.
Located in New York's Financial District, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza from Rossopomodoro and high-quality, artisanal pasta directly from Gragnano, Campania. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers)! Book your table to enjoy dining at La Pizza & La Pasta—Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan.
Pizzeria, a synonym for home, a soul place. The place where everything started. Where our life story exists and lives. Where ancient techniques and traditions are strictly adopted. Where the best food products we can get strengthen their flavors, aromas and colors of our dishes. Where when the working hours are over we gather around the table with the desire and happiness to share dinner. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Where everything is the result of a great team effort. Where we enjoy the pleasure of cooking for others and make them happy. Where Crosta comes to life!
Almost adjacent to the Manhattan Bridge in Brooklyn, Love & Dough is a charming spot to experience specialties from one of Italy's greatest cooking regions- Campania. As the dough is made daily with imported Caputo flower from Napoli, one can easily fall in love with the thin-crust neapolitan pizzas made in the brick oven, along with homemade pastas and Mediterranean salads, all crafted with the freshest ingredients.
Situé le long de l'East River à côté du port maritime historique de South Street, le restaurant Industry Kitchen est installé à quelques pas de la rive. Impressionnant, le lieu de près de 470 m² peut accueillir jusqu'à 300 personnes avec des coins salon intérieur et extérieur offrant des vues dégagées sur les ponts de Brooklyn et de Williamsburg et sur les toits de Brooklyn.
Ce restaurant propose une cuisine américaine moderne à base d'ingrédients de saison du marché ainsi que des plats préparés avec simplicité tels que de nombreuses salades, des viandes grillées au feu de bois et des pizzas.
Vous pourrez accompagner vos plats d'une grande variété de bières artisanales, de cocktails signatures ou d'une grande diversité de vins.
Les pizzerias de quartier italiennes sont des endroits décontractés pour se retrouver entre amis, discuter, boire et manger. Lil' Frankie's est exactement ce genre d'établissement. On y sert une vraie pizza napolitaine, préparée exactement comme à Naples, des pâtes fraîches maison et cuites sur commande, une carte de vins et de grappa qui rivalise avec les meilleures en ville et un service amical (jamais arrogant) - le tout dans un cadre chaleureux et convivial.
Le four à bois en briques a été fabriqué à la main par un constructeur de fours napolitain de 3ème génération. Il est fabriqué avec des réels morceaux de lave du Vésuve. Son design unique à double dôme recycle la chaleur pour atteindre près de 900 degrés.
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
Emmy Squared has earned a following for its signature Detroit-style pies. The pizza here is rectangular and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy, cheesy crust. Beyond pizza, the menu includes salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger by Matt Hyland and a top-notch spicy fried chicken sandwich)! Did we mention 'Emmy' is the nickname of Emily Hyland? Full service bar, local NYC beers & great wine selection.Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Thank you :)
