Meilleur·es pizzerias à Roselle Park

5 restaurants disponibles à proximité

1. La Famiglia Ristorante and Pizzeria - Maplewood

4.4

Génial(4)

$$$$Prix : raisonnable

• Pizzeria • Maplewood

Sure, here's a possible description of your Italian restaurant:Welcome to our Italian restaurant, where we celebrate the vibrant flavors and rich culinary traditions of Italy. From the moment you step inside, you'll be transported to a cozy and charming setting that evokes the warmth and hospitality of the Italian countryside.Our menu is a carefully crafted selection of classic and modern Italian dishes, made with the freshest and highest quality ingredients available. Start your meal with one of our delicious antipasti, such as our crispy calamari or our creamy burrata with tomatoes and onions.To complement your meal don't forget to save room for dessert - our tiramisu and cannoli are not to be missed.Whether you're looking for a romantic dinner for two or a lively gathering with friends and family, our Italian restaurant is the perfect destination. We can't wait to share our passion for Italian cuisine with you

2. Panini Grill

4.8

Exceptionnel(79)

$$$$Prix : raisonnable

• Pizzeria • West Brighton

Réservé 4 fois aujourd'hui

Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"We'd love to welcome your group of 12 or more, please call us for availability.Come join us at our home! Mangia!!

3. Campania Coal Fired Pizza - Eltingville

4.8

Exceptionnel(29)

$$$$Prix : raisonnable

• Pizzeria • Huguenot

Réservé 5 fois aujourd'hui

Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.

4. DOUGH by Licastri Silver Lake

nouveau

4.9

Exceptionnel(3)

$$$$Prix : cher

• Pizzeria • Clifton

Established in 2016, DOUGH by Licastri offers the finest pizza and breads, crafted from an almost 100-year-old family recipe perfected by the late Stephen Licastri. Combining traditional techniques with modern methods, our dough features the best ingredients, including all-natural sourdough starter, locally sourced wheat flour, and Fleur de Sel sea salt, culminating in a three-day rise process. Our Silver Lake location on Staten Island provides a unique dining experience with a full bar and outdoor seating, perfect for any occasion. At DOUGH, we are dedicated to delighting customers with fresh, made-to-order food and exceptional ambiance, embodying our motto: “It’s all about the DOUGH!”

5. Mimmo's Brick Oven Pizza

5.0

Exceptionnel(0)

$$$$Prix : cher

• Pizzeria • Great Kills

Located in the heart of Great Kills, Mimmo's is an intriguing new restaurant and brick oven pizzeria recently taken over by new owner Domenico, who renovated the dining room envisioning a Southern Italian rustic flair, with plans to do the same design language to the rest of his establishment later this year. Domenico brought with him a few precious things from his childhood: the dream of being an entrepreneur, with a fierce work ethic, and the determination to one day own a business with his family. Today, with his son Ralph as the manager, Domenico and his wife work in the restaurant together on weekends with their younger children occasionally assisting -- finally bringing his vision full circle.