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Meilleur·es pizzerias à River North (Chicago)

Prix
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité

60 restaurants disponibles à proximité

Photo du restaurant Pizzeria Portofino
4.8
Exceptionnel(1539)
Prix : cher
• Pizzeria • River North (Chicago)
Réservé 93 fois aujourd'hui
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Photo du restaurant Pizzeria UNO
4.5
Génial(108)
Prix : raisonnable
• Pizzeria • Secteur Near North
Réservé 4 fois aujourd'hui
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Photo du restaurant Lou Malnati's - River North
4.3
Génial(138)
Prix : raisonnable
• Pizzeria • River North (Chicago)
Réservé 80 fois aujourd'hui
If you’re on the hunt for the best pizza River North has to offer, look no further than Lou Malnati’s. Located in the Near North Side of Chicago neighborhood, you can enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. Our River North restaurant features a full-service bar, dine-in, carryout, delivery, group ordering, and drop-off catering. During the warmer months, we also offer outdoor seating.While you’re out in this vibrant, ultra–stylish neighborhood, Lou Malnati’s River North is the perfect spot to satiate your deep dish cravings.
Photo du restaurant Quartino - Chicago
4.5
Génial(10967)
Prix : raisonnable
• Pizzeria • River North (Chicago)
Réservé 153 fois aujourd'hui
Le Quartino est un restaurant et bar à vin italien fruit de la création d'Hugo Ralli, de Steve Lombardo (propriétaires du Gibsons Bar & Steakhouse, du Hugo's Frog Bar & Fish House et du LUXBAR) et du chef exécutif/partenaire John Coletta. Le Quartino combine le meilleur de l'osteria et de l'enoteca d'Italie afin d'offrir une expérience authentique de nourriture et de vins italiens. « Là où le vin est moins cher que l'eau »... En Europe, que ce soit au bistro, à l'osteria ou à l'enoteca, les vins locaux de haute qualité et dotés de caractéristiques uniques sont vendus moins chers que l'eau en bouteille. Les demandes de réservation pour une table sur la terrasse ne sont pas acceptées. La terrasse fonctionne selon le principe du « premier arrivé, premier servi ».
Photo du restaurant Pizzeria Due
4.5
Génial(191)
Prix : raisonnable
• Pizzeria • Secteur Near North
Réservé 18 fois aujourd'hui
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Photo du restaurant La Pizza & La Pasta - Eataly Chicago
4.2
Génial(2167)
Prix : raisonnable
• Pizzeria • River North (Chicago)
Réservé 107 fois aujourd'hui
Si vous venez à Eataly en croyant que l'Italie se résume aux pâtes et aux pizzas, vous allez être déçu.
Photo du restaurant Parlor Pizza Bar - River North
4.7
Exceptionnel(904)
Prix : raisonnable
• Pizzeria • River North (Chicago)
Réservé 82 fois aujourd'hui
For more information please email info@parlorchicago.com . Entire party must be present to be seated.
Photo du restaurant Lou Malnati's - Chicago, Michigan Ave.
4.6
Exceptionnel(398)
Prix : raisonnable
• Pizzeria • River North (Chicago)
Réservé 116 fois aujourd'hui
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located in the Wrigley Building just north of the Chicago River on the Magnificent Mile, enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy, yet stylish dining experience awaits in the lower level of the two-story space, with an ambience that pays homage to the history of the Wrigley Building in unique ways. Whether you’ve been out shopping, sightseeing or in a day full of meetings, Lou Malnati’s Michigan Avenue is the perfect spot to satiate your deep dish cravings.
Photo du restaurant Robert's Pizza and Dough Company
4.8
Exceptionnel(2055)
Prix : cher
• Pizzeria • Gold Coast / Streeterville
Réservé 88 fois aujourd'hui
Robert's Pizza and Dough Company serves it's award winning thin-crust artisanal pizzas with fresh and unique ingredients.
Photo du restaurant il Carciofo
4.8
Exceptionnel(54)
Prix : cher
• Pizzeria • West Loop
Réservé 123 fois aujourd'hui
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

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