Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
Serving Detroit-style pizzas with Vegan options included with full assortment of topping for you to build the pizza of your dreams. We offer a full service bar with local drafts & wines that is sure to give you the relaxed feel after a long day or the just right feel to get your day started. To add to our exciting Detriot-style choices, our award winning burgers and salads are the perfect touch to any meal. Enjoy your choice of inside, patio or bar dining to cater to your family, intimate or party events needs.
Nos ancêtres, et beaucoup d'autres comme eux, ont fait le pèlerinage du sud de l'Italie à Ellis Island. Ces immigrants sont arrivés dans les rues de New York avec une attitude mûre et une culture profondément enracinée dans les aliments. Leur esprit d'entreprise a donné naissance à de nombreuses entreprises au fur et à mesure que les italo-américains s’implémentaient dans les quartiers environnants de Mulberry Street et une grande partie du Lower East Side de Manhattan. Cette nouvelle terre que certains appelaient maison, a été riche de la culture napolitaine; Cependant, une identité unique américaine prenait forme pour donner naissance à la première génération d’italo-américains. Maintenant, les générations descendantes de cette première traversée de l'Atlantique, visent à mettre à jour le concept d'un restaurant italien-américain. L'approvisionnement des ingrédients, leurs techniques, et la conception de l’espace est moderne, mais la ténacité, l'originalité, et le bruit de leurs ancêtres sont toujours présents- et bien sûr, l’excellente nourriture. L’équipe actuelle de cet établissement espère que les générations précédentes seraient fières de cet effort.
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Offering quality ingredients and deliciously unique toppings, our signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. Our famed double-stack burger, the Le Big Matt, was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads and sandwiches served on pretzel buns.Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand with eight locations across New York City, Nashville, Philadelphia, Washington DC, and Louisville and plans to expand nationally. In every neighborhood we join, our team is committed to contributing to the community and practice our company ethos of inclusivity and unparalleled hospitality.
Situé au cœur de Brookhaven, entre les restaurants sœurs HAVEN et Valenza, le Vero pizzeria est une pizzeria à l'influence napolitaine qui propose un concept de restauration décontractée au Word of Mouth Restaurant Group. Le point focal du Vero pizzeria est son four à pizza en briques, spécialement conçu pour le restaurant, coulé dans un moule en argile issu de la roche volcanique du Vésuve. Ce four à pizza Acunto Napoli de 6 800 livres garantit des plats délicieux qui feront revenir une clientèle adepte de pizzas. Le menu traditionnel composé de produits du marché incarne la philosophie du producteur au consommateur applicable dans tous les restaurants Word of Mouth. Vous pourrez prendre votre repas sur place ou à emporter.
Enter into a nostalgic area, the Amalfi coast, yet in the heart of Buckhead. Open six days a week for dinner, Amalfi Cucina & Mercato is a traditional Neapolitan restaurant centered around a wood-burning brick oven imported from Italy. Led by Executive Chef Santiago Echavarria, Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Cozy up in a spacious booths or have a seat at the bar to enjoy the view with a signature cocktail.
Opening June 22nd, 2022!At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Le 101 Concepts présente son dernier ajout à l'exaltante scène culinaire d'Atlanta avec le célèbre et authentique restaurant italien, Cibo e Beve. L'établissement propose de délicieux plats. Vous profiterez également de vins italiens et découvrirez la culture de ce pays. Enfin, le restaurant rend hommage au meilleur de l'agriculture locale et de saison.
