La pizza, c'est une affaire de famille. C'est dans les années 1930s que l'oncle Angelo débarquait en Amérique avec sa passion pour la pizza. Il a travaillé dur et finalement acheté sa propre pizzeria à Brooklyn. À cet endroit, oncle Angelo allait inventer une recette pour la pizza cuite au four à charbon. Cette recette fut perfectionnée pendant 60 ans et transmise à travers les générations.
Les frères et les cousins à New York connaissent la recette. Depuis plusieurs années, les gens dégustent les pizzas, les pâtes et les salades chez Patsy's, chez Nick's et chez Angelo's. Ici, à Philadelphie et au New Jersey, vous pouvez vous régaler de la recette secrète de l'oncle Angelo aux trois sites du Pietro's: 1714 Walnut Street et 121 South Street à Philadelphie. Ils espèrent vous faire déguster les pizzas et les pâtes classiques "alla familia" pendant de nombreuses années. Buon Appetito!
“Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.”The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him."Pizzeria Salvy offers a curated selection of 12-inch pizzas. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.Reservations 7 or more | Contact us at info@pizzasalvy.com or (267)-324-5764Interested in a semi-private event, fully private event, or private aperitivo hour? | Contact us at events@pizzeriasalvy.com or (267)-324-5764 to learn more
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.Roof top is open for the season Wednesday - Sunday at 4:00pm. Please note that rooftop seating is first come first serve.
Located in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.Join us for lunch, brunch, or dinner to immerse yourself in the flavors of modern American cuisine. At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.
Figo is an elevated Italian restaurant and bar that pays homage to handmade cuisine, craft cocktails, and a curated wine list. Taking inspiration from our Italian namesake Figo (or cool in Italian) we encourage our guests to slow down while we unite the tradition of Italian dining with the social scene of the area. After indulging in our libations, guests are invited to explore our food menu rich with complex flavors that harness the sensation of a home cooked meal.
LaScala’s est située dans le coeur historique de Philadelphie. Vous pénétrerez dans un univers agréable et confortable et profiterez d’une cuisine gastronomique maison aux influences italiennes et américaines. Avec son toit vitré, ses murs aux pierres apparentes et son plancher, ce restaurant vous séduira avec son décor de l’Italie d’autrefois. Vous aurez également la possibilité de souper au café qui longe la promenade. Quelques unes des célèbres recettes du grands chef incluentt les raviolis et les gnocchis maison, les pizzas fabriquées à la main, les fruits de mer FraDiavlo, ainsi que les parpadelle et saucisses à la bolognaise. Vous trouverez aussi sur la carte très variée du restaurant de succulentes entrées, garnitures, soupes, salades,, steaks, et fruits de mers. Le bar est complet, et la carte des vins vous donnera l’occasion d’accompagner votre repas à la perfection. Vous terminerez votre dîner ou votre souper par un délicieux dessert maison. Soyez assurés que LaScala’s deviendra vite votre restaurant préféré !
Established in 1959, we're Philadelphia's Original Square Pizza. Our recipe is unmatched and has stood the test of time since then, so if you have the chance stop in for a slice of history! Our North Broad location offers an intimate dining experience, while also allowing guests ample room to enjoy their dinner. In addition to the Main Dining Area, we feature a 70 person dine-in Bar Area, perfect for lunch or dinner or throwing a get together with friends and family. We've also installed a Beer Garden, fit for 70 people, adorned with assorted greenery, a mural, and an array of strung Edison Bulbs to light up your experience. Santucci’s offers guests friendly and attentive service as well as sumptuous Italian cuisine for a truly unique dining experience. Although best known for our Signature Square Pizza, the sizable menu is worth a second look. Our Braised Short Rib Sandwich and Garlic Bread Cheesesteak share the menu with Penne alla Vodka and Chicken Parmesan.
If you would like to make a reservation for a group of 10 or more, please call us at (215) 625-4566 Wed-Sun after 2pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Our signature dishes by Chef Evan Barghout, such as our sesame saku tuna or our Korean rib tacos pair perfectly with new, inspired cocktails, like our Eternal Springtime, as well as our carefully curated fine wines and local craft draught beers. Make your reservation today to claim your stake in the revolution!
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Springfield Square PA, across the street from Giant Grocery Store.
Join us at your local UNO’s!Our newest menu features all your favorites like the Numero Uno Deep Dish Pizza, and even some new items that may become your favorite including the Margherita Chicago Thin Crust Pizza and the Chicken Parm Sub. We have pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike, whether it is our legendary Deep Dish or our Cauliflower Crust that you can try on any 10” Chicago Thin Crust.As we finally say goodbye to 2020, end your year with Pizza Skins, Rattlesnake Pasta, ½ Pound Burgers, a BBQ Bacon Chicken Sandwich, or our new Deep Dish Brownie Sundae that literally melts in your mouth. We promise to provide safe, sanitary and friendly service along with a wide variety of draft beers and craft cocktails. We look forward to seeing you soon!
