NOW OPEN: Friday Lunch from 12-4pmTry our 2 & 3 course Del Venerdi menu from £14.95 - OR - A Lighter Panuozzo Italian sandwich lunch £8.95 Visit our 60 seater family pizzeria, beautiful bar, intimate Italian style courtyard and new pizzeria deli. Based between Mansfield and Southwell in the beautiful village of Farnsfield NG22.Current Opening times Wednesday - Sunday. Booking is advised.Try our Mixology cocktail menu. 23 cocktail, aperitivo and Italian spumante specials.The Rustic Crust team along with ‘Poppy’ our famous Land-Rover pizza truck has been serving delicious Neapolitan style, wood-fired pizza for the last 7 years both locally and nationally at weddings, corporate events and pop-up venues. Being voted as regional finalists for the last 3 years at the Wedding Industry Awards. As well as being awarded the Open Table diners choice award for the last 2 yearsFor more information | Menu | booking please visit our website.Social media @therusticcrust.
Of course, everyone knows Nottingham as being the home of Robin Hood! But although Nottingham is famous for its legendary past, it’s also a city that is very much in the present with a vibrant culture and buzzing social scene. Nottingham is a brilliant city to visit as it offers a bit of everything – museums, parks, and a great variety of restaurants.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Nottingham dining scene. Piccolino is located on Weekday Cross and boasts an open kitchen, cocktail bar, and fair-weather alfresco terrace in the square.We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. Piccolino in Nottingham offers a menu of Italian classics with a distinctly modern twist. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Our menu harks back to pre-Covid times, when food was made from scratch, using fresh ingredients, and cooked by qualified chefs. Head Chef Simon Burgess specializes in pizza, pasta, and risotto, but is pretty excited about most culinary areas!
The rest of the culinary team, Shanice, James, Bart, and Lisa work alongside Simon, to prepare pizzas, pastas, risottos, burgers, steaks, salads, and Spanish tapas for your enjoyment.