At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
We're serving the flavors and the feeling of an authentic Italian meal right to you! From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, the scents and the sounds of our kitchen.
Patsy's Pizzeria is a longstanding New York pizza parlor located in the Midtown East neighborhood of the city. As of 2008, Patsy's Pizzeria celebrated 75 years in the same location. This longevity can be attributed to the fact that Patsy's consistently makes tasty pizza with impeccable service in a friendly and welcoming atmosphere.While there is more to the menu than just pizza (Patsy's also serves many classic Italian dishes), guests would be missing out if they didn't order one of the well-known pies. Guests rave about the classic margherita pizza with its traditional thin crust, tomato, mozzarella and basil. Other favorites include the bolognese with meat sauce and Patsy's pizza alla vodka, which is topped with a creamy house vodka sauce.
Emmy Squared has earned a following for its signature Detroit-style pies. The pizza here is rectangular and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy, cheesy crust. Beyond pizza, the menu includes salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich)! Did we mention this is Emmy Squared’s third location? The original location is in Brooklyn :) Full service bar, local drafts & wine selection.Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
We use Coal as a heating source to make our Coal Oven Pizza. We're close to lots of theaters in Broadway so good for before and after Show meals. We are next to late night show with Steven Colbert. We are close to time square.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Patsy's Pizzeria Italian Restaurants proudly serves authentic NYC Brick Oven Pizza!In the early 1900’s, working in the Salumerias of Little Italy, Pasquale “Patsy” Lancieri perfected New York Style Pizza.In 1933, he opened the city’s first Pizzeria Restaurant, establishing himself as New York’s foremost pizza baker and inspiring scores of imitators.Over 60 years later, Patsy’s Pizzerias still proudly serve his famous recipe of traditional New York Style Thin-Crust Brick Oven Pizza throughout the city and regarded as one of New York’s Original Brick Oven Pizzerias.
Le Serafina adopte une approche très honnête de la cuisine italienne du Nord en utilisant seulement des ingrédients de première qualité. La fabuleuse pizza du Serafina de même que des plats italiens créatifs et originaux régalent les gourmets avec la simplicité de leurs recettes.
Welcome to Numero 28, a culinary institution born from a rich legacy of four generations of Pizzaioli. Our story began in New York City, where our beloved Nonna Eugenia has been the heart and soul of our restaurant for over 60 years. Her unwavering dedication to traditional Italian cuisine and warm hospitality has made us a beloved staple in the Big Apple.With multiple locations in New York and Texas (Houston, Dallas, Austin), we're honored to share our family's culinary heritage with you. Come taste the tradition, come taste the love. Buon appetito, and thank you for being part of our family's story!PLEASE NOTE :1) BYOB available for$20 per person 2) for every party of 9 people or more we offer the following PRE-FIX menus : Bronze $55Bruschetta ClassicaBurrataArugula SaladPolpette della NonnaFamily PizzaSilver $60Bruschetta ClassicaBurrataArugula SaladPolpette della NonnaGrilled SalmonFamily Pizza or Pasta Tiramisu or Nutella Pizza
If there are no available tables on OpenTable, please give the restaurant a call to confirm accurate availability. Typically, when we are full, tables will be blocked off to prevent overbooking. Dinner is always served at the bar and is first come first serve.Bardough is a family business, located on Restaurant Row in the theater district. Here you’ll find a cozy, intimate setting for perhaps some of the best pizza in NYC plus a vast array of cocktail options. Whether you join us for lunch, pre or post-theater dinner, or just for an evening out to relax and sip your favorite cocktail, we promise to provide a warm, inviting, and unique dining experience.