A beloved neighborhood gem known for its coffee and Authentic Neapolitan pizza, Ironside Pizza is the younger brother to Toscana Divino. Located in the vibrant, visionary Miami Ironside community, Ironside Pizza serves outstanding food in a casual, family friendly atmosphere. Enjoy coffee, breakfast, pizza, fresh salads and sweets surrounded by Rainbow Eucalyptus trees with indoor, outdoor and lounge seating available. BYOB with $10 corkage fee. Vegan, vegetarian and gluten free selections available.
Recreating and interpreting traditional Neapolitan dishes, ‘O Munaciello is a full-menu restaurant and
pizzeria located in the MiMo district of Miami. The restaurant has its roots as one of the most celebrated
restaurants in Florence, Italy.
‘O Munaciello uses local produce and fine imported goods to create dishes found nowhere else in the
South Florida region. Its pizzas are even baked in a made-to-measure brick oven handmade in Naples,
Italy. Our commitment to authentic cuisine, outstanding service, and a unique atmosphere make ‘O
Munaciello a unique addition to the Miami culinary scene.
Pizzette is a Pizzeria & Wine Bar located in Miami, offering a veriety of foods, being Pizza the most iconic one, accompanied by an incredible selection of wine.
Live a memorable moment thanks to our incredible variety of plates, and our well designed bar, crafted perfectly for an unforgettable experience.
Whether it’s a friendly get-together, family dinner or after-work libations, Arkadia Grill at Fontainebleau Miami Beach is the perfect spot to kick-back and relax. Tables are adorned with games, a lively atmosphere, and upbeat music, making guests feel like they are at a casual backyard bash with a menu to match the vibe. The casual dining menu consists of pizza made from scratch, rich with fresh, local ingredients and to die for Burgers. Design your own salads from a checklist of fresh, tasty ingredients, or graze on an array of crave-able snacks.For parties larger than 8 people, please contact the restaurant.
Le populaire Chef et propriétaire, Klime Kovaceski, et son épouse australienne Anita, sont les fiers propriétaires de CRUST, un restaurant servant une pizza inégalée et une cuisine italienne moderne dans un quartier branché, aux abords de la Miami River.
Leurs pizzas sont faites des ingrédients les plus frais. Plusieurs choix alléchants s'offrent à vous, tels que la Truffled Pizza avec de la roquette, parmesan et huile de truffe; Mediterranean Pizza au fromage fêta, olives kalamata, aubergines et poivrons rôtis; et leur pizza signature avec figues, prosciutto et fromage bleu.
CRUST a gagné l'évaluation de 5-Étoiles de Yelp pour 9 mois consécutifs, a figuré parmi les OpenTable Diner's Choice Award pour 7 mois consécutifs, et a été choisi comme l'un des Miami Herald's les plus reconnus de 2016 du sud de la Floride.
Situé sur l'emblématique Collins Avenue au cœur de South Beach, Dolce Italian, situé au Gale Hotel à Miami, est la nouvelle destination où aller manger. Dolce propose dans son menu une version contemporaine des mets classiques italiens, avec des plats allant de la pizza au feu de bois aux pâtes faites maison, en passant par les steaks à l'italienne, les côtelettes, les salades et les plats de poisson. Le restaurant de 6 000 pieds carrés comprend un café intérieur de 30 places, un café en plein air de 90 places, un bar à pizza au feu de bois, un salon animé, un service de bar complet et une salle à manger principale de 90 places des plus attrayantes, où locaux et touristes peuvent profiter d'une charmante soirée de détente.
"Let the party begin! The only 450 GRADI experience for all your senses. You will taste an exquisite menu. You will be overwhelmed by fantastic smells. Everything you touch will be charming. Everything you hear will be fascinating. You will see glorious people, delicious presentations and incredible shows. You will live unforgettable moments. Have fun, enjoy and pamper yourself.
“FROM OUR LANDS TO YOUR HANDS”With this motto, we wanted to summarize the values and ideals that our project is based on. Our main goal is to empower the local farmers through the research of raw material of excellence, bringing into your plates the smells and tastes of our lands.The products we put on our pizzas and share with our customers are taken care of personally by our co-founder and pizza chef Francesco Vigna, who leaves nothing to chance and has extreme attention for every detail…Our mission is to protect and to promote in the world the heritage of the traditional Neapolitan pizza but living plenty of space for innovation. All this allows us to enhance authentic productions that are organic, seasonal, and more sustainable. From production to manufacturing, simply “From our lands to your hands”.
