Cubby House Pizzeria is born out of a passion to bring you affordable authentic Italian cuisine. Embracing the traditions and freshness of the Italian kitchen, our amazing Staff will showcase the authentic Italian style pizza and pasta recipes, that have been passed down from the hands of one generation to the next. Our dedication to quality comes from a strict policy to use the freshest and finest Italian products. This can been seen from our from our brothers businesses Bay 101 in Port Melbourne, Mr Collins in the CBD and Saluti Pizzeria in Epping. We will offer you a wide variety of dishes, including antipasto, pasta, pizza and salads. Cubby House will change your eating habits, once you will dine with us! Buon Appetito!!
Our menus offer an extensive variety of both food and beverages. The dough is 72 hour proved Neapolitan style wood-fired pizza. Our bar is well stocked with local and Italian beers, spirits and cocktails, Aperol Spritz is a particular favourite. The restaurants have seating both indoor and outdoor. Highett boasts a summery beer garden and pool table as well as a gelato cart.
Nestled in the heart of Black Rock, The Black Olive is a haven for everyone seeking an unforgettable dining experience. At The Black Olive on Black Rock, we have mastered the art of harmonising the rich traditions of Italian cuisine with innovative culinary techniques.Our diverse dine-in menu is a testament to the breadth of Italian cuisine. Whether you're a fan of the classics like creamy Carbonara or crave the zesty allure of a Margherita pizza fresh from our wood-fired oven, there's a dish to captivate every palate. Seafood lovers will revel in our succulent Spaghetti Frutti di Mare and for dessert, our Tiramisu is a must try.We understand that cravings know no bounds, which is why we are open seven days a week, from 12pm to 9pm. Whether you're seeking a leisurely lunch, an intimate dinner, or anything in between, our doors are wide open.We can't wait to serve you some delicious food.*New management since July 27, 2023*
DOC is moving to Port Phillip Bay! Join us to enjoy a modern take on classic Italian hospitality, with a glimpse into dining in Italy’s present day. Our menu features the best of pizza, pasta and secondi, with an ode to seafood to honour our seaside move. A preview of our menu is available on our website directly. A presto!
KAIJU! Beer and Pizza is an oasis just down Hume St in HuntingdaleWith delicious pizzas to go with the awesome beers brewed both on-site and at our brewery in Dandenong South, along with a wine or cocktail match just waiting to be discovered, there's something for everyone!***Please check the kitchen hours before making your reservation
Le Rococo est un restaurant italien animé situé dans la célèbre rue Acland où vous pourrez passer un agréable moment. Son menu à la carte vous offrira un large choix et sera servi à la perfection. Le Rococo prend en considération les personnes qui ont des besoins alimentaires spécifiques. Son personnel saura certainement répondre aux besoins de chacun. Le menu est complété par de grandes listes de vins et de cocktails à savourer au cours de votre repas. Situé dans le centre de St Kilda, le Rococo dispose de places à l'intérieur et à l'extérieur. Le restaurant spacieux comprend des tables et des chaises en bois à la finition moderne et élégante. Le Rococo est le restaurant idéal pour passer du temps avec la famille et les amis après avoir visité de nombreux sites touristiques. Il se trouve à seulement quelques minutes des attractions du Luna Park, ainsi que de la plage et de l'esplanade de St Kilda.
Le menu au Grosvenor Hotel est vaste. Il comprend notamment des plats traditionnels de pub tels que des mets de Parme, des hamburgers et des pizzas, ainsi que des collations qui se combinent parfaitement avec de la bière et quelques plats à partager, comme le cochon de lait rôti entier ou 600 g de filet de bœuf servis à table. Le délicieux menu principal au Grosvenor Hotel est le 100 % certifié Angus, boeuf victorien nourri à l'herbe, qui est vieilli sur place pendant six semaines minimum pour atteindre un maximum de goût. L'offre est constituée de cinq steaks différents, y compris le contrefilet NY Strip, qui est vieilli sur l'os et coupé sur commande. Aujourd'hui, il s'agit d'un lieu polyvalent qui offre la possibilité de nombreuses expériences différentes, par exemple prendre un verre désaltérant lors d'un repas de famille ou d'une fête d'anniversaire dans l'une des salles de réception. Le Grosvenor Hotel est fier de son engagement à trouver, faire vieillir et préparer des filets de bœuf victorien nourri à l'herbe de qualité supérieure, que vous pourrez déguster au Bistro, le bar à hamburgers à emporter (STKBB), ou bien emporter depuis l'épicerie et la bouteillerie du Grosvenor.
We are independent micro brewery in Clayton which hopes to spread the love in the form of beer. Our beers are inspired and cultivated through years of travel, education, and personal experiences.We always have eight craft beers on the tap and cocktails, spirits, and wines on the list and also our gourmet pizza kitchen is open Thursday to Sunday.Live music and large screen showing sports live to make sure there is always an amazing atmosphere.
At La Mia Cucina, translated as 'My Kitchen' in Italian, we extend an invitation to your senses, embarking on a culinary odyssey through the heart of Italy right here in St Kilda.Within our kitchen, we masterfully blend authenticity with innovation, ensuring every dish encapsulates the distinctive flavours of Italy’s diverse regions. Our wood-fired pizzas dance with the crackle of the oven, offering a symphony of tastes. Handcrafted pasta, tantalizing risottos, and timeless Italian classics grace our menu, promising an unforgettable journey for your taste buds.La Mia Cucina is more than a restaurant—it's a tribute to the art of Italian gastronomy. Each plate is a canvas, and every bite is a brushstroke, painting a portrait of tradition, passion, and culinary excellence.Come, join us in 'My Kitchen,' where every meal is a celebration of the love we pour into our craft, and every guest becomes a part of our culinary story.
