We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
Award Winning Italian CuisineCelebrating 38 years of hospitality, our restaurant stands as a testament to culinary excellence, consistently recognized with a host of prestigious awards. From the coveted PAPA awards, which celebrate excellence in the restaurant industry, to the esteemed Surrey Business awards, our accolades speak volumes about the exceptional quality of our food and dining experience.Winning these awards is a testament to our unwavering commitment to delivering top-notch cuisine and service. It reflects the dedication of our talented chefs who artfully craft each dish, the passion of our staff who ensure a memorable dining experience, and the support of our valued patrons who have made this journey possible.
What do you do when you want something done properly – especially when you’re a long way from home and you simply can’t find exactly what you’re looking for? Well, the tried and tested answer, of course, is to do it yourself – and that is exactly what Giuseppe, founder of Sapore Vero did, when he created our first Pizzeria in Beckenham, South East London – now entering its 11th year of trade – and then opened a 2nd in nearby Hither Green in 2019. After moving to London (quite some years ago now!), Giuseppe quickly found himself becoming frustrated with a lack of truly authentic Italian pizza, “that I liked”, as he puts it, produced using the methods that he grew up with, like generations before him, in his native Calabria, Southern Italy.
We are We are a family-run Italian restaurant that has been offering fresh yet affordable home-cooked food for more than 30 years.Our dedicated staff pride themselves on delivering delicious Italian cuisine along with a friendly and accommodating service. Our garden boasts a modern elegance with a contemporary feel to ensure that you feel comfortable during your meal. We are a small family-run business and the philosophy behind our restaurants is that it is best to keep it simple, traditional, fresh, and affordable. Also, and probably most important of all, keep it in the family.
Naked Dough by Romeo is a family run business on Wickham Road and at the corner of West Way Gardens in Shirley. We take pride in using fresh, organic quality food. Including delicious fresh Egg Pasta, Pizza products, Beers and Wine from the South of Italy and our regularly changing specials. Customers can enjoy freshly ground Espresso Coffee in our relaxing space after meal or Limoncello or even a Sambuca with one of our amazing authentic Italian dessert.
A place where you can enjoy a glass of wine and the traditional flavours of homemade Italian food, in a vibrant yet contemporary Italian tavern atmosphere.Whether you are meeting friends for an “aperitivo”, family and loved ones for a relaxed informal meal, or holding an important business lunch, or simply looking for a welcoming venue for your special event, we can accommodate your every need.
"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
