"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.Please note: Bookings are valid for 1.5h from time of reservation.
Homely, informal, rustic - family business since 1995 ❤️️Pappa Ciccia provides classically delicious Italian food to the locals of Fulham. It’s not an easy crowd to please, spoilt by any number of great neighbourhood eateries, but here at Pappa Ciccia, the cosy atmosphere and unfussy food keep diners coming back time and again. This restaurant is ideal for leisurely lunches and laid-back dinners, offering efficient but friendly service and a fantastic menu of typically Italian dishes. Pappa Ciccia’s pizzas receive much praise from the press and public for their authenticity. This restaurant offers a BYOB policy with a very affordable flat one-off corkage charge of £5.95 per person, we are also fully licenced with a good selection of Italian wine and beersGluten-free and vegan options. Outdoor seating available
I am Chef Donica at Koka Restaurant & Sourdough Pizzeria Chef I aim to tantalise your taste buds with her Modern Mediterranean dishes: succulent grilled fish, aromatic seasoned meats, and hand-tossed sourdough pizzas with ripe tomatoes, rich cheeses, and a medley of herbs. Located in Fulham Koka has a light comfortable Dining area that is full air conditioned and includes an outside patio. Whilst only being open less than six months its already making a positive impression as can be seen by Its Google reviews. Chef Donica's Summer Menu has just launched with an array of healthy dishes and including many enjoyable vegetarian options the wine list although boutique is more than adequate and has suggested pairing with Menu items.
Located on the sought-after Hans Crescent, just opposite Harrods, the sleek and stylish dining destination welcomes friends, old and new, to enjoy Crazy Pizza’s lively spin on the quintessential Italian staple in a vibrant new setting. *16 and above only starting 5pm daily. Dress code is smart/elegant.
Mucci’s is a stunning and vibrant Italian restaurant in the heart of Chelsea serving classic Italian cuisine, sharing dishes and wonderful pizza.As stylish as anywhere on the King’s Road, with a large, decked outdoor area for alfresco dining, it’s the perfect spot to sit back and enjoy gourmet food and drinks. There’s even a private dining room for hosting your special event or celebration.
Experience the charm and flavours of Italy at Mr Francatelli, an inviting Italian restaurant conveniently located just a few minutes from Victoria Station. Whether you're seeking a cosy spot for a quick meal before your journey or a leisurely dining experience, Mr Francatelli offers the perfect ambience to satisfy your cravings.At Mr Francatelli, we bring the heart of Italy to your plate, combining traditional recipes with fresh, high-quality ingredients.Join us at Mr Francatelli Italian Restaurant, where passion for food and Italian hospitality come together.We look forward to welcoming you soon!
Bellillo UK is the first English based Napoletana Pizzeria that has a different philosophy to the rest, making our pizza one of a kind. We constantly research and experiment with our flour, in order to create a light, fragrant and tasty dough. The method doesn’t follow fixed rules or secrets, it’s only the result of the right mix of fundamental Pizza ingredients. Associating excellent products to an artisan recipe composed of water, flour, yeast and salt, makes our idea more than a project. It’s a real mission that is making our traditional products recognised among all our customers.
At Melanzana, occupying the ground floor of The Raven, the oldest public house in Battersea, we promise you a true Italian night. In a calm and cosy environment, with candle lights and soft music at the background, enjoy our range of delicious Italian seasonal dishes, typical Italian recipes, characterised by their simplicity and quality ingredients, served with your selection of the finest Italian wines. And to complement your experience, mouth-watering homemade desserts are freshly prepared and waiting for you. Last but not least, what would be more Italian than ending your meal with a cup of Espresso made of 100% Arabica coffee? It is as simple as that; we promise you a typical fine Italian night at the heart of London.
What do you do when you want something done properly – especially when you’re a long way from home and you simply can’t find exactly what you’re looking for? Well, the tried and tested answer, of course, is to do it yourself – and that is exactly what Giuseppe, founder of Sapore Vero did, when he created our first Pizzeria in Beckenham, South East London – now entering its 11th year of trade – and then opened a 2nd in nearby Hither Green in 2019. After moving to London (quite some years ago now!), Giuseppe quickly found himself becoming frustrated with a lack of truly authentic Italian pizza, “that I liked”, as he puts it, produced using the methods that he grew up with, like generations before him, in his native Calabria, Southern Italy.
