Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.
If you are running late please make sure to let us know, we'll hold your table for 15mins.
Sharing the same heritage as the grand cafes of Milan, Luci brings the best of Italy from breakfast through dinner. Start your morning with Italian viennoiserie and freshly baked bread, accompanied with Luci’s own-roasted coffee. For lunch, make a quick pit-stop to the ‘bancone’ and choose from a variety of thin focaccia Genovese, delicious ciabatta and wood-fired pizza by the slice. With a tempting selection of Milanese cakes and homemade gelati and sorbetti your visit will definitely end on a sweet note! Head upstairs for lunch or dinner to find sit-down dining alongside a menu that takes you through a journey of Italian classics and fresh pasta.LUCi is the ideal Covent Garden location for hosting a wide range of private events, from family lunches and intimate dinners to press and product launches, and more!A maximum of 20 on a banquette | Up to 200 standing and 70 seated on the first floorExclusively hire the venue for up to 550 standing or 100 seated
Here at lulivo (pronounced looleevoh) we are passionate about our food and our customers, full stop, that simple.There is no better feeling then delivering a great service and knowing you guys are tucking into a great dish.It begins in the kitchen with our carefully chosen ingredients, all freshly prepared within our premises - We love simple Italian cookery, nothing too la dee daa and complicated, but authentic, the way its cooked back home.Our aim is to deliver the best Italian cuisine and service to our customers. Simply delicious dishes, served by people who simply love what they do. If you don"t believe what your reading feel free to talk to one of our staff, it's no problem, their love of Lulivo is a daily topic, the real problem will be to stop them afterwards!
LOCKES is a family run, neighbourhood cocktail and pizza bar in the centre of theatre land, located, three minutes walk from both Covent Garden and Holborn tube stations. Specialising in Neapolitan style sourdough pizza from Chef Alessandro Parisi, the cocktail menu has been created by our head bartender, Mattia Cavola. The drinks he has created are variations on the classics that you may recognise but have been given a LOCKES twist. We have introduced some interesting new processes and some amazing new products; we are excited to see what you think. They are the perfect accompaniment to our Neapolitan style sourdough pizza from Chef Alessandro Parisi.LOCKES has established its reputation as a fantastic party venue with incredible hospitality delivered by Marco and team who pride themselves on hosting their guests as they would host their friends in their own home. We look forward to welcoming you!
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Pour des pizzas vraiment haut de gamme à Mayfair, vous ne pouvez pas passer à côté de ce petit bijou sur Mount Street. Situé dans un grand bâtiment victorien, le Delfinos est une pizzeria surprenante qui l'est tout autant pour les pâtes, où il est possible d'être vu par une multitude de gens. Aussi, en étant tout près de Buckingham Palace et du Green Park, l'endroit est toujours rempli d'une foule éclectique d'employés de bureau, de touristes et d'aventuriers gustatifs en pause de magasinage. La cuisine du Delfinos offre une variété de pizzas, de pâtes et de viandes, et les favoris incluent: la pizza Piemontese avec des tomates, la mozzarella et bresaola, les pâtes "Fregole Sardian" aux palourdes, radicchio, tomates cerises et piment; et le steak de thon grillé servi avec des dattes, des graines de céleri, vinaigre de miel et menthe fraîche.
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.
Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.
