Le Obicà Mozzarella Bar, Pizza e Cucina est un restaurant chic et contemporain à l’ambiance décontractée. S’inscrivant dans le mouvement du «slow food», on y met le mozzarella au cœur des somptueuses recettes. L’établissement présente une harmonie parfaite entre ses recettes traditionnelles et son décor moderne, mettant en valeur du bois brut, des lignes épurées et d’imposants éléments architecturaux. Adoré des italiens, le restaurant dispose maintenant de 18 succursales à travers le monde, dans des villes internationales telles que Rome, Milan, Florence, Londres, New York, Tokyo, Los Angeles et Dubai. Peu importe où il ouvre ses portes, l’Obicà a un succès monstre!
After the great success with our first restaurant on Upper Street, we are delighted to open a second restaurant near St Paul's. Davide Toro is our Head Chef and together with his very loyal team will being the Flavours of Puglia on Carter lane, creating a new menu where Puglia is still the Hub.The atmosphere reflect our Upper Street store but the layout is different and it benefit of a huge bar area, where you can have drinks and aperitives, and a private room downstairs ideal for private parties.
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.
If you are running late please make sure to let us know, we'll hold your table for 15mins.
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Pilsner brewed by Lost & Grounded of Bristol and Joosy Hazy Pale from UnBarred in Brighton. We use small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano’s scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan ‘nduja pizza.
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagne with delicious drinks to match. Join us everyday for lunch and dinner - book online or just walk in.
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
Welcome to Gordon Ramsay's Street Pizza - St Paul's!
Just a short walk from Bank Underground Station, we've brought bottomless pizzas, decadent sides, amazing cocktails, beers and more to the City! So make Street Pizza St Paul's your new go-to for exceptional food, and a place to relax in a unique setting. We're confident you'll love it here.
Staying in? Hit up Deliveroo and have your Street feast delivered to your door instead.
