Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
La Pizzeria Mozza vous propose une explosion dynamique de saveurs et de couleurs. Ouverte 7j/7 de midi à minuit, elle dégage l'atmosphère parfaite, que ce soit pour un dîner d'affaires ou une collation de nuit. Le bar à vins est un endroit animé où vous pourrez déguster une sélection de 50 vins italiens à moins de 50 USD, mais aussi savourer un grand choix d'antipasti, de salumi et de pizzas.
Ronan is a modern pizzeria run by Chef Daniel Cutler and his wife Caitlin. Taking inspiration from their training in classic Southern Italian cuisine, and their passion for Southern California, Daniel and Caitlin have built a playful yet upscale pizzeria. With a string lit covered patio and an industrial chic interior, Ronan is equally perfect for a casual weeknight dinner or a special celebration with a large group. Craft cocktails from bar director Jeremy Wade and natural wines hand selected by Caitlin keep the good times flowing.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Owner and Chef David Slay brings a “Rustic” Italian Menu to his beachside restaurant located in Manhattan Beach, CA. Slay Italian emphasizes a rotating menu with seasonally inspired stone fired pizzas, fresh and dried pastas, roasts, and seafood. Slay also offers fresh ingredients, vegetables, and his very own wine from his Vineyard in Sta. Rita Hills, Santa Barbara … Slay Estate & Vineyard.
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters. Due to recent current events, we will be only open for to go sales only at this point in time. Thank you for your understanding
It's time to party at Ospi. Chef Jackson Kalb wants to bring the vibe of a dinner party seven nights (and days) a week from the beloved Venice concept to Brentwood. Alongside our renowned, painstakingly handmade pasta, we now offer our signature pizza romana tonda, endless cheese pulls, and, just for Brentwood, a spritz cart during weekend brunch.
La Vecchia Cucina est le meilleur restaurant italien de Santa Monica en Californie depuis 1990. Il est situé au bord du Pacifique bleu sur la rue principale historique. Que vous soyez d'humeur pour un dîner rapide, un repas complet, une collation de soirée ou quelque chose entre les deux, La Vecchia Cucina propose une cuisine italienne exceptionnelle, une grande carte des vins, une sélection de succulents desserts, un bar complet, un service impeccable et une atmosphère détendue. Du nouveau! La Vecchia Cucina est maintenant ouverte pour le dîner toute la semaine.
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
