Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!
Welcome to Urban CoalHouse where we serve up old world Neapolitan traditions in a friendly, relaxed, welcoming atmosphere.We invite you to enjoy our carefully handcrafted signature menu which is prepared in our 900 degree Coal Fired oven using only the freshest, highest quality ingredients.Our award winning coal oven roasted wings, delicious appetizers, selection of artisan old world style pizzas and dinner platters are the perfect complement for time shared with family, friends colleagues, or that special someone.Urban CoalHouse boasts a wide selection of craft beer on Tap, homemade Sangria and signature cocktails for you to enjoy while dining, watching your favorite sports team on one of our many TV’s or during our extended after work & weekend happy hours.We invite you to enjoy and we look forward to seeing you again at Urban CoalHouse.
Old World restaurant serving authentic Italian dishes and traditional brick oven pizza in the heart of Brooklyn NY & Red Bank NJ ,Now serving Signature Cocktail and Imported wine from Italy
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Located in the heart of Great Kills, Mimmo's is an intriguing new restaurant and brick oven pizzeria recently taken over by new owner Domenico, who renovated the dining room envisioning a Southern Italian rustic flair, with plans to do the same design language to the rest of his establishment later this year. Domenico brought with him a few precious things from his childhood: the dream of being an entrepreneur, with a fierce work ethic, and the determination to one day own a business with his family. Today, with his son Ralph as the manager, Domenico and his wife work in the restaurant together on weekends with their younger children occasionally assisting -- finally bringing his vision full circle.