AUTHENTIC NEAPOLITAN EXPERIENCEIn our world, authenticity is big. Our pizzaiolo use ingredients and procedures regulated by the Italian governing association (VPN)—so you experience a "true" pizza like you would find in the energetic pizzerias in Naples, Italy (but without the airfare).
Earth to Table: Bread Bar is a living extension of the food philosophy that began when we were writing the Earth to Table cookbook. Earth to Table celebrates what is best about food and is trying to shorten the gap between producers and consumer.Bread Bar celebrates and cooks with the seasons. We offer handcrafted food, made with the finest ingredients for people who want a better quality meal. Good Ingredients Matter.