Step into a warm and inviting atmosphere where you can enjoy authentic Neapolitan pizza crafted with naturally fermented dough and the finest ingredients. Adhering to the strict standards of Vera Pizza Napoletana, our pizzas are baked in a traditional wood-fired oven, delivering a true taste of Italy. Paired with an extensive selection of fine wines, Napolita provides a dining experience that celebrates the rich flavors of Italian cuisine in the heart of Northbrook.At the heart of Napolita is Chef Nick Alvarez, whose dedication to culinary excellence has been instrumental in shaping our menu. With a deep respect for traditional Italian techniques and a creative approach to flavors, Chef Alvarez crafts each dish with care, using only the finest ingredients.
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
Réalisé de A à Z, ce restaurant propose des recettes italiennes familiales dans la ville de Highwood depuis 1932 et se trouve à son emplacement actuel depuis 1982. Le restaurant sert une sélection de fruits de mer frais livrés tous les jours comprenant les très populaires moules de l'Île-du-Prince-Édouard. En outre, il offre aussi l'une des meilleures pizzas à croûte mince croustillante qui est d'ailleurs la première pizza qui ait jamais été servie sur la Çôte-Nord à Scornavacco depuis 1944. Tous les classiques italiens sont au menu : pâtes maison, poulet et parmigiana de veau martelés faits maison, "limone", "piccata", lasagnes, boulettes de viande et bien sûr, quelques desserts maison.
The best pizza in Lincolnwood is being dished out at the very first Lou Malnati’s location. Established in 1971 at 6649 N Lincoln Ave, Lou Malnati’s Lincolnwood opened with customers lining the streets for a taste of Lou’s deep dish creations. This original location has become a landmark, serving the best Chicago deep dish there is, with a full-service bar, dine-in, carryout, delivery, catering and a private event space. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients you just don’t find everywhere.
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
