Zero Zero was founded in 2014 with the simple intention of bringing real Pizza Napoletana to our fair city's streets. Almost 3 years have passed since our very first lunchtime market. While that wind swept day in Dublin's Docklands almost saw our gazebo fly into the Irish Sea, we persevered...
Expert Pizza Chef, John Faulkner bakes wood-fired pizzas in our brand new Pizza Shed, made using only the best ingredients, many of which are produced within the estate’s 800 acres and Walled Garden, including Killruddery lamb and pork, kale, and wild garlic.