Family. Quality. Excellence.Thriving on the success of multiple family owned businesses, quality and excellence are always the main focus. With family members born and raised in Italy, the goal of 900 Degrees is to bring to you authentic Italian cuisine springing from fresh ingredients and the use of true Italian knowledge.Our executive chef has created genuine Italian dishes in Florence for 15 years and is now able to share a variety of his classic recipes at 900 degrees. One Italian classic is pizza, as our experienced pizzaiolo fromItaly creates each delicious pizza by hand. With wood burning at a flaming 900 degrees, in just 90 seconds he allows the ingredients to harmonize together to craft your authentic pizza to perfection. 900 Degrees is guaranteed to give an authentic experience for family and friends that will have you feeling as if you are truly in Italy.You don't eat to live.. you live to eat!
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
