Meilleur·es pizzerias à Stanmer

5 restaurants disponibles à proximité

1. Fatto a Mano North Laine Brighton

nouveau

4.8

Exceptionnel(8)

££££Prix : raisonnable

• Pizzeria • Brighton

Réservé 9 fois aujourd'hui

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

2. Fatto a Mano Hove

4.5

Génial(26)

££££Prix : raisonnable

• Pizzeria • Hove

Réservé 3 fois aujourd'hui

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

3. Fatto a Mano Preston Circus

4.5

Génial(8)

££££Prix : raisonnable

• Pizzeria • Brighton

Réservé 2 fois aujourd'hui

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

4. Purezza Brighton

4.7

Exceptionnel(625)

££££Prix : raisonnable

• Pizzeria • Brighton

Réservé 7 fois aujourd'hui

The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact. Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.

5. The Safari Pizza co, pizzeria and wine bar

4.8

Exceptionnel(278)

££££Prix : raisonnable

• Pizzeria • Haywards Heath

Réservé 11 fois aujourd'hui

Wood fired pizzeria and wine bar on the Broadway in Haywards Heath. Serving a selection of fantastic pizzas and wine.