Meilleur·es pizzerias à Avenel

8 restaurants disponibles à proximité

1. Campania Coal Fired Pizza - Eltingville

4.8

Exceptionnel(42)

$$$$Prix : raisonnable

• Pizzeria • Huguenot

Réservé 12 fois aujourd'hui

Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.

2. Campania Coal Fired Pizza - Tottenville

4.8

Exceptionnel(35)

$$$$Prix : cher

• Pizzeria • Tottenville

Réservé 5 fois aujourd'hui

Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!

3. Patrizia's Taverna

4.3

Génial(3)

$$$$Prix : raisonnable

• Pizzeria • New Dorp

Réservé 6 fois aujourd'hui

Authentic family owned & operated Italian restaurant offering homemade pastas, breads, desserts, seafood, meats, and cheeses. Patrizia's Taverna - Where Guests Become Family!

4. Reggiano's II

4.4

Génial(7)

$$$$Prix : raisonnable

• Pizzeria • Great Kills

Coming Soon!

5. Campania Coal Fired Pizza - Dongan Hills

4.8

Exceptionnel(100)

$$$$Prix : cher

• Pizzeria • South Beach

Réservé 22 fois aujourd'hui

Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!

6. Campania Coal Fired Pizza - Bay Ridge

4.8

Exceptionnel(94)

$$$$Prix : cher

• Pizzeria • Bay Ridge

Réservé 14 fois aujourd'hui

Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.

7. Panini Grill

4.7

Exceptionnel(107)

$$$$Prix : raisonnable

• Pizzeria • West Brighton

Réservé 12 fois aujourd'hui

Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"We'd love to welcome your group of 12 or more, please call us for availability.Come join us at our home! Mangia!!

8. DOUGH by Licastri Silver Lake

4.8

Exceptionnel(14)

$$$$Prix : cher

• Pizzeria • Clifton

Réservé 2 fois aujourd'hui

Established in 2016, DOUGH by Licastri offers the finest pizza and breads, crafted from an almost 100-year-old family recipe perfected by the late Stephen Licastri. Combining traditional techniques with modern methods, our dough features the best ingredients, including all-natural sourdough starter, locally sourced wheat flour, and Fleur de Sel sea salt, culminating in a three-day rise process. Our Silver Lake location on Staten Island provides a unique dining experience with a full bar and outdoor seating, perfect for any occasion. At DOUGH, we are dedicated to delighting customers with fresh, made-to-order food and exceptional ambiance, embodying our motto: “It’s all about the DOUGH!”