Our philosophy is to prepare amazingly delicious artisanal pizzas, chef salads and authentic Italian eats. From our homemade mozzarella to our locally grown vegetables, we strive to maintain the integrity and purity of all our products.
MichaelAngelos Coal Fire Brick Oven Restaurant & Lounge serving authentic Italian-American cuisine in the heart of Bronx Little Italy. Our restaurant has been a staple in the community for many years; serving Fordham University Students, Alumni's, Botanical Garden Guests, Community Leaders & among so many others we proudly welcome into our warm atmosphere. Come enjoy our outdoor/indoor garden area where we also host many specials occasions, from graduations, weddings, baptisms, baby showers, birthdays, whatever the occasion calls for we assist in making it a happy one for you and your party from the planning, food and most importantly the service. Private Rooms are also available to accommodate your special occasion. Where we can host intimate gatherings up to 150 people. We are more than happy to serve you.Now That's Amore!!
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.Also attracted were New Yorkers who wished to taste the new culinary expertise of the Italian immigrants and their newly developed brick-oven pizza. Without a doubt, Patsy’s Pizzeria established itself as the originator and leader of the family style Pizzeria restaurant.