If there are no available tables on OpenTable, please give the restaurant a call to confirm accurate availability. Typically, when we are full, tables will be blocked off to prevent overbooking. Dinner is always served at the bar and is first come first serve.Bardough is a family business, located on Restaurant Row in the theater district. Here you’ll find a cozy, intimate setting for perhaps some of the best pizza in NYC plus a vast array of cocktail options. Whether you join us for lunch, pre or post-theater dinner, or just for an evening out to relax and sip your favorite cocktail, we promise to provide a warm, inviting, and unique dining experience.
MichaelAngelos Coal Fire Brick Oven Restaurant & Lounge serving authentic Italian-American cuisine in the heart of Bronx Little Italy. Our restaurant has been a staple in the community for many years; serving Fordham University Students, Alumni's, Botanical Garden Guests, Community Leaders & among so many others we proudly welcome into our warm atmosphere. Come enjoy our outdoor/indoor garden area where we also host many specials occasions, from graduations, weddings, baptisms, baby showers, birthdays, whatever the occasion calls for we assist in making it a happy one for you and your party from the planning, food and most importantly the service. Private Rooms are also available to accommodate your special occasion. Where we can host intimate gatherings up to 150 people. We are more than happy to serve you.Now That's Amore!!
Le Serafina adopte une approche très honnête de la cuisine italienne du Nord en utilisant seulement des ingrédients de première qualité. La fabuleuse pizza du Serafina de même que des plats italiens créatifs et originaux régalent les gourmets avec la simplicité de leurs recettes.
We use Coal as a heating source to make our Coal Oven Pizza. We're close to lots of theaters in Broadway so good for before and after Show meals. We are next to late night show with Steven Colbert. We are close to time square.
Great ingredients make great food. Based on an authentic approach to Italian cuisine, Serafina goes the extra mile (literally!) to source the very best ingredients from around the world.
Our philosophy is to prepare amazingly delicious artisanal pizzas, chef salads and authentic Italian eats. From our homemade mozzarella to our locally grown vegetables, we strive to maintain the integrity and purity of all our products.
Located in NYC's premiere “suburban” oasis, we bring energy to the ground floor of The Art House New York Hotel. We are a friendly destination for families, professionals and visitors. Vibrant frescos grace the walls while the pizza oven takes center stage. Our dining room offers expansive vies of the busy streets, while our patio seating puts guests right in the middle of the action. We offer delicious Italian cuisine, featuring fresh pastas, pizzas, seafood and meats. UPDATED COVID-19 POLICY:In adherence to the NYC mandate, all eligible guests 12 years and older must be vaccinated against Covid-19 to enter our restaurant. You will need to provide proof of at least one dose of the Covid-19 vaccination to enter & dine indoors. The following are acceptable proof of vaccination with a matching valid ID: NYS Excelsior Pass, State or Country issued digital pass or Vaccination Card. Unvaccinated guests are welcome to dine outdoors. Outdoor dining is on a first come, first serve policy.
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
