Meilleur·es bars à pizza à Holmdel

3 restaurants disponibles à proximité

1. The Goat by David Burke

4.3

Génial(898)

$$$$Prix : raisonnable

• Pizza Bar • Union Beach

Réservé 15 fois aujourd'hui

THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.

2. Campania Coal Fired Pizza - Eltingville

4.7

Exceptionnel(34)

$$$$Prix : raisonnable

• Pizza Bar • Huguenot

Réservé 11 fois aujourd'hui

Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.

3. Millie's of Staten Island

4.5

Génial(7)

$$$$Prix : raisonnable

• Pizza Bar • Charleston

Réservé 5 fois aujourd'hui

The team behind Millie’s is passionate about pizza, both the coal-fired and the Neapolitan styles. Thanks to “dueling ovens”, pies from both varieties are offered. Inspired by childhood visits to Totonno’s, the legendary Coney Island pizzeria, the coal oven burns over 650+ degrees and can produce pies in five minutes. The signature Millie’s pie combines sautéed tomatoes with fresh mozzarella and a sprinkling of parmesan. The Neapolitan wood oven, hand-built by Italy’s celebrated Ferrara family, and imported from Naples, cooks pizzas, such as the Margherita, in just 90 seconds thanks to the intense 800+ degree heat.Evoking memories of bountiful “Sunday Suppers” where families gathered around the table to share recipes passed down from generation to generation, Millie’s Old World Meatballs & Pizza is bringing that same convivial feeling of a close knit Italian family to everyone.