La Barra Riverside is brought to you by Mary and Pat Leone. We feature sharable Italian small plates, award-winning pizza, great wines and hand-crafted cocktails. The beautiful space includes a private dining room and a gorgeous outdoor patio. Please be aware that our kitchen closes at 9pm Tuesdays - Thursdays and Sundays. On Fridays and Saturdays, our kitchen closes at 9:30pm. Join us for lunch on Saturdays and Sundays from 12pm-3pm.
Le Connie's Pizza est situé sur l'Archer Avenue, à Chicago. Il est le secret le mieux gardé de la ville pour savourer de délicieux plats italiens, sans oublier les pizzas. Ce restaurant emblématique est une icône du quartier de Bridgeport, à Chicago, à quelques minutes du Loop. Sa grande salle à manger peut accueillir jusqu'à 400 personnes. Le parking a une capacité adaptée. Le Connie's Pizza peut s'occuper de la restauration pour tout type d'évènement. Le personnel professionnel répondra à tous vos besoins. Le menu peut être élaboré par le restaurant ou par vous-même, en choisissant parmi les sélections de salades fraîches, de pâtes aux sauces maison, de sandwichs signature, ou encore les célèbres pizzas et les succulents desserts faits maison.
The Sitdown Café is a unique sushi bar and restaurant. The inside of the little bistro is cozy and comfortable, reflecting all of the neighborhood charm of a local diner. The staff here is friendly and helpful, always ready to offer a recommendationnn or answer any questions guests might have.
The Sitdown Café offers a wide variety of dishes. The menu is broken up into appetizers, soups, salads, sushi, sandwiches and pizza. This kind of variety is unique, as most restaurants do not offer both sushi and pizza. Popular sushi rolls at The Sitdown Café include the Chicago Fire with tuna, salmon, white tuna, jalapeno and cilantro, as well as the drunken tiger with crab, avocado and cucumber topped with tiger shrimp and mango tobiko sauce. The pizzas are completely customizable, with guests adding ingredients as they want, like mozzarella, tomato, basil, mushrooms, feta, peppers, onion, black olives and prosciutto
