Il existe un dicton populaire au Pérou : « Entre Pisco y Nazca ». Ici, il signifie passer un moment agréable dans un environnement mondain où l'on peut savourer des cocktails exceptionnels. Il n'existe pas de meilleure façon de décrire ce gastrobar.
Ce nouveau gastrobar proposant des ceviches est un endroit animé qui sert des plats aux saveurs audacieuses, des cocktails uniques et une vaste sélection de plus de 50 bières nationales et internationales. Inspiré par les meilleurs restaurants du Pérou et conçu par le Celano Design Studio, le Pisco y Nazca bénéficie d'une atmosphère à la fois décontractée, branchée et amusante, avec une touche de sophistication délicate. Il est dirigé par le chef cuisinier Miguel Antonio Gomez Fernández, dont l'expérience et la passion pour la cuisine péruvienne, combinées à l'utilisation d'une vaste sélection d'ingrédients et de recettes aux différentes influences, se traduisent par une exceptionnelle diversité de plats servis à la table du Pisco y Nazca.
Enjoy fresh seafood, sashimi, nigiri, and classic Peruvian dishes at 1111 Nikkei Izakaya— a Japanese-Peruvian restaurant in the heart of Miami. Our skilled chefs draw upon the techniques of Japanese cooking paired with fresh, Peruvian ingredients to create an authentic dining experience from start to finish.Our high-end restaurant offers a space to grab some food, settle in, and get comfortable. By selecting the freshest ingredients and employing precise culinary techniques, we create truly unique dishes that rotate with the seasons. When it comes to our menu, what you see is what you get. We proudly craft our dishes with honest, top-of-the-line ingredients at reasonable prices.
Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
We take pride in the tranquility and quietness of our facilities; and humbly accept that through hard work, we have achieved consistent high-quality service and dishes, bringing the heart of Peru’s most authentic and delicious recipes without losing their original flavors of their roots.
Amelia's 1931 is a quaint restaurant and bar serving Latin-Asian fare as well as perfectly crafted cocktails. Jazz and Blues tunes fill the air in this location which is ran by the same owners as Finka Table & Tap and Barbakoa by Finka. This location lends itself to date nights, birthdays, business dinners, or just a night out on the town. The beverage program is led by Beverage Director - Alexander Aportela. The explosion of flavors on the menu are carefully curated by the owner - Eileen Andrade as well as Executive Chef - Ernesto Cortes.
Come enjoy the delicious food created by Javier Florez our award winning Executive Chef and Owner and experience the beautiful ambiance we have created for you and your family/friends in South Miami!
Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian cuisine to creative flavors that enhance your palate at every bite. Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, entrees, and pastries from scratch on a daily basis. We also strive to support local producers when purchasing wine, produce, seafood and many other ingredients. Whether this is your first visit or you’re a longtime guest, we promise to make your dining experience memorable.
With the intention of serving the Miami area with a very good fusion of Latin contemporary food, full of flavor to make you feel as if you were home, Bocas Grill came alive in November of 2014. We are looking to surprise you with generous portions, visually amazing and with great flavors.With team work and lots of efforts, we showed an honest and emotional message to the world because In Arepa We Trust.We are a fusion and want to be your first option to share and enjoy delicious food and great service...Welcome to your home!
Miami's Peruvian food pioneer, CVI.CHE 105, is now open at The Plaza Coral Gables.World renowned Peruvian gastronomy is honored by chef Juan Chipoco at CVI.CHE 105's fifth location.Featuring a diverse menu of traditional, seafood, nikkei and fusion options, combined with a refined and artistic golden ambiance as a tribute to the rich Inca culture.Experience the most famous Peruvian restaurant in the world today.
Il existe un dicton populaire au Pérou : « Entre Pisco y Nazca ». Ici, il signifie passer un moment agréable dans un environnement mondain où l'on peut savourer des cocktails exceptionnels. Il n'existe pas de meilleure façon de décrire ce bar gastronomique.
Ce nouvel établissement proposant des ceviches est un endroit animé servant des plats aux saveurs audacieuses, des cocktails uniques et une vaste sélection de plus de 50 bières nationales et internationales. Inspirée par les meilleurs restaurants au Pérou et conçu par Celano Design Studio, l'atmosphère du Pisco y Nazca bénéficie d'une atmosphère à la fois décontractée, branchée et amusante, avec une touche de sophistication délicate.