Il existe un dicton populaire au Pérou : « Entre Pisco y Nazca ». Ici, il signifie passer un moment agréable dans un environnement mondain où l'on peut savourer des cocktails exceptionnels. Il n'existe pas de meilleure façon de décrire ce bar gastronomique.
Ce nouvel établissement proposant des ceviches est un endroit animé servant des plats aux saveurs audacieuses, des cocktails uniques et une vaste sélection de plus de 50 bières nationales et internationales. Inspirée par les meilleurs restaurants au Pérou et conçu par Celano Design Studio, l'atmosphère du Pisco y Nazca bénéficie d'une atmosphère à la fois décontractée, branchée et amusante, avec une touche de sophistication délicate.
We take pride in the tranquility and quietness of our facilities; and humbly accept that through hard work, we have achieved consistent high quality services and dishes, bringing the heart of Peru’s most authentic and delicious recipes without losing their original root sabers.See you there!
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.
Welcome to Taipa! Led by Chef Carlos Paredes, we specialize in delicious Peruvian cuisine. Our signature dishes include fresh ceviches, bursting with flavor, and the classic lomo saltado, a tasty stir-fry of beef and vegetables served with rice. Come enjoy a warm and friendly atmosphere where you can savor authentic Peruvian flavors. Whether you're a fan of Peruvian food or trying it for the first time, Taipa is the perfect place for a great meal.
Miyako brings together the best of Japanese and Peruvian cultures serving up high-quality Nikkei cuisine. The fusion melds the delicate, refined Japanese cuisine with Peruvian freshness and spice. Step inside and settle into our sushi bar or sit in a cozy traditional Japanese tatami-style booths for one of the most extraordinary dining experiences in South Florida.
Miami's Peruvian food pioneer, CVI.CHE 105, is now open at The Plaza Coral Gables.World renowned Peruvian gastronomy is honored by chef Juan Chipoco at CVI.CHE 105's fifth location.Featuring a diverse menu of traditional, seafood, nikkei and fusion options, combined with a refined and artistic golden ambiance as a tribute to the rich Inca culture.Experience the most famous Peruvian restaurant in the world today.
Il existe un dicton populaire au Pérou : « Entre Pisco y Nazca ». Ici, il signifie passer un moment agréable dans un environnement mondain où l'on peut savourer des cocktails exceptionnels. Il n'existe pas de meilleure façon de décrire ce gastrobar.
Ce nouveau gastrobar proposant des ceviches est un endroit animé qui sert des plats aux saveurs audacieuses, des cocktails uniques et une vaste sélection de plus de 50 bières nationales et internationales. Inspiré par les meilleurs restaurants du Pérou et conçu par le Celano Design Studio, le Pisco y Nazca bénéficie d'une atmosphère à la fois décontractée, branchée et amusante, avec une touche de sophistication délicate. Il est dirigé par le chef cuisinier Miguel Antonio Gomez Fernández, dont l'expérience et la passion pour la cuisine péruvienne, combinées à l'utilisation d'une vaste sélection d'ingrédients et de recettes aux différentes influences, se traduisent par une exceptionnelle diversité de plats servis à la table du Pisco y Nazca.
Experience the tantalizing Peruvian fusion cuisine at our beloved restaurant, nestled in the heart of Coral Gables. With a rich history spanning four decades, our culinary haven delights patrons with an exquisite array of dishes, showcasing the vibrant heritage of Peruvian culture in every savory bite. Embrace tradition with a modern twist as you savor the unique Peruvian cuisine crafted with passion and expertise at Francesco.Recognized by Zagat Magazine as one of the finest Latin American restaurants and consistently awarded as the best in South Florida 2006-2007, Francesco embodies excellence and a commitment to culinary mastery. Francesco is finally be back in the Gables!
Aromas Del Peru is a traditional Peruvian restaurant located in the heart of Coral Gables. In business since 2003, we've taken pride in our cuisine offering a gastronomical experience to all our guests by focusing on "Cocina, Sabor y Tradition" Come and experience Peru's finest dishes and ambience.Our Coral gables location has a Peruvian cozy feel from leather chairs to a rustic brick bar.
