"Pink Monkey" is a restaurant where Southeast Asian cuisine is fused with Peruvian cuisine. We offer our diners a gastronomic experience characterized by the combination of unique, different, and daring flavors. The "Asian craft food" fusion is prepared on the spot, completely artisanal and in full view of the public. All this in a chic and casual atmosphere.
Mitiko, a restaurant in constant evolution, from the hand of our chef Jorge Rodriguez, specialist in this great Nikkei concept, shows us the best of two worlds.A surprising concept, inspired by Asian and Peruvian gastronomy, where you will enjoy an unforgettable and cozy space, the best Japanese and Peruvian cuisine better known as Nikkei and above all our reinterpretation of the best signature cocktails.