A stone’s throw away from Bank station in the heart of the city of London, here at COYA City we invite you into a world inspired by the flavours and colours of Incan heritage and Latin American culture.Join us for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy. Watch our chefs prepare dishes in our open kitchens: the Ceviche counter, the open charcoal grill and the central kitchen.At COYA City the last seating for dinner is at 21:00. Our kitchen closes at 21:30.**Our bright and colourful Pisco Bar specializes in bespoke pisco infusions, and south American spirits.Pisco Bar is open from 12:00 to 23:00.*Please note that we are not able to cater for guests with severe allergies that are not ok with cross contamination. Kindly inform our reservations team prior making your reservation. Our contact number is 0203 907 0000.
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
Pachamama est un bar et restaurant dans Marylebone qui sert des plats d'inspiration péruvienne, construits avec le meilleur de la Colombie, des produits de saison.
Notre menu reflète la diversité culinaire de la cuisine péruvienne avec un accent sur les techniques de cuisson rustique et un dévouement à l'approvisionnement en ingrédients de petits fournisseurs à travers le pays.
Le bar à Pachamama fournira des cocktail savamment fabriqués en utilisant des herbes britanniques et baies de saison. Accueil infusé Piscos mettra en vedette sur le menu et changer tous les mois.
Launched in 2012 by the Gonzalez brothers Gabriel and Jose Luis, newly-refurbished LIMA now sees a more contemporary and minimalist take on traditional Peruvian culture. The restaurant’s décor draws inspiration from the rich multiculturalism synonymous with Peru, reflecting the country’s dazzling landscapes. The menu is spearheaded by newly appointed Culinary Director, Roberto Sihuay, a leading Peruvian chef. Expect a menu with innovative takes on the Chifa (Chinese), and Nikkei (Japanese) cuisine, derived from the dishes he grew up with, think Shiso Tempura with Otoro and salsa cevichera.
Coya Restaurant and Bar apporte l'esprit de l'Amérique latine au cœur de Londres.
Avec un restaurant péruvien moderne au centre de la culture de Coya, les chefs vous divertiront alors que la nourriture
est préparée dans l'une des trois cuisines ouvertes, le Bar Ceviche (bar cru), La Parrilla (grille de charbon à bois ouvert)
et la Cocina central (cuisine centrale).
Un vaste Bar Pisco spécialisé dans les infusions de pisco sur mesure, tequilas spécialisés et rhum, est situé
à côté de la salle à manger principale, où les images et les sons de Coya se réunissent pour remplir le
sens avec l'esprit de la culture latino-américaine.
LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene - what Peruvians love to eat and drink! LIMA CANTINA is born out of a desire to bring the soul of LIMA to London: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals. The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites. The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.
Tierra Peru, London's most authentic and traditional peruvian restaurant.
Our menu features an authentic selection of Perus most popular dishes cooked in a traditional way; ceviches, tiraditos, anticuchos, tamales- just to name a few- representing the different regions of this diverse country. The restaurant has a lovely and relaxed atmosphere.
Venez vous détendre au cœur de Seven Dials, dans l'ambiance luxueuse et décontractée du Monmouth Kitchen. La philosophie de ce restaurant consiste à partager des plats dans un cadre sophistiqué sans prétention.
Le Monmouth Kitchen vous évoquera une atmosphère qui recrée les spécialités culinaires de la Méditerranée et d'Amérique du Sud, en vous proposant une sélection contemporaine de petits mets péruviens et italiens, accompagnés de vins raffinés et de cocktails maison.
Bienvenue dans notre cuisine !
Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, and a wine list to accompany the vibrantly-flavoured food.
Set on London’s most vibrant square, Leicester Square Kitchen introduces a Mexican and Peruvian dining experience serving small plates and innovative cocktails. From exquisite tacos to fine skewered meats from the Peruvian barbecue, the menu takes diners on a journey through the unique flavours of South America. With Soho and Covent Garden on the doorstep, Leicester Square Kitchen is the perfect place to enjoy a pre-theatre dinner. The restaurant is just a few minutes' walk from iconic West End theatres such as Harold Pinter Theatre, Garrick Theatre, Her Majesty's Theatre and many more. We invite you to join us for a pre-dinner drink on our terrace or in the neighbouring At The Hampshire Lounge Bar prior to your dining experience. At weekends, resident DJs provide a backing track to a fun and memorable night in town.Please note that from Sunday to Tuesday the menu will be limited to the lounge bar menu.