Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene - what Peruvians love to eat and drink! LIMA CANTINA is born out of a desire to bring the soul of LIMA to London: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals. The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites. The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.
Tierra Peru, London's most authentic and traditional peruvian restaurant.
Our menu features an authentic selection of Perus most popular dishes cooked in a traditional way; ceviches, tiraditos, anticuchos, tamales- just to name a few- representing the different regions of this diverse country. The restaurant has a lovely and relaxed atmosphere.
Venez vous détendre au cœur de Seven Dials, dans l'ambiance luxueuse et décontractée du Monmouth Kitchen. La philosophie de ce restaurant consiste à partager des plats dans un cadre sophistiqué sans prétention.
Le Monmouth Kitchen vous évoquera une atmosphère qui recrée les spécialités culinaires de la Méditerranée et d'Amérique du Sud, en vous proposant une sélection contemporaine de petits mets péruviens et italiens, accompagnés de vins raffinés et de cocktails maison.
Bienvenue dans notre cuisine !
Situated in the heart of Angel Islington, Mr Lobo is an independent Peruvian Restaurant & Cocktail bar offering a variety of sharing plates that showcase the magical and diverse flavour of Peru alongside a focus menu of crafted cocktails. Mr Lobo will offer you with a unique culinary experience, featuring a variety of traditional and modern Peruvian dishes; from Ceviche, Lomo Saltado to Carapulcra. Mr Lobo is also the perfect location for anyone looking to experience the art of cocktails crafting at its finest. From Pisco Sour to our signature cocktail Smoked Mr Lobo a masterpiece in its own right. The vibrant and warmth decor provides the perfect atmosphere to enjoy and share a dish or a drink with friends and family. Whether you're a seasoned foodie or simply looking to try something new, Mr LoBo is a must-visit destination.
Set on London’s most vibrant square, Leicester Square Kitchen introduces a Mexican and Peruvian dining experience serving small plates and innovative cocktails. From exquisite tacos to fine skewered meats from the Peruvian barbecue, the menu takes diners on a journey through the unique flavours of South America. With Soho and Covent Garden on the doorstep, Leicester Square Kitchen is the perfect place to enjoy a pre-theatre dinner. The restaurant is just a few minutes' walk from iconic West End theatres such as Harold Pinter Theatre, Garrick Theatre, Her Majesty's Theatre and many more. We invite you to join us for a pre-dinner drink on our terrace or in the neighbouring At The Hampshire Lounge Bar prior to your dining experience. At weekends, resident DJs provide a backing track to a fun and memorable night in town.Please note that from Sunday to Tuesday the menu will be limited to the lounge bar menu.
Chakana lands on Broadway market to share the bold and beautiful Peruvian cuisine produced my renowned Michelin Starred chef Robert Ortiz. Expect exceptional modern Peruvian cooking with a smattering of classic Peruvian dishes too. Chakana (Birmingham) was featured as one of the best places in the world to eat ceviche in NatGeo.To wash it all down there's a wonderful bespoke cocktail list featuring Pisco at the forefront as well as a carefully considered wine list.
Le Chotto Matte rassemble le meilleur des cultures japonaise et péruvienne et sert une cuisine Nikkei de haute qualité et des cocktails colorés.
Qu'est-ce que Nikkei ?
Il y a des années, des immigrants japonais se sont installés au Pérou pour le travail et ne pouvaient pas trouver leurs ingrédients traditionnels authentiques; c'est pourquoi ils ont utilisé des ingrédients locaux pour les substituer. C'est ainsi qu'est née la cuisine Nikkei.
Qu'est-ce que Chotto Matte ?
C'est avant tout une expérience.
Un personnel professionnel connaît tous les ingrédients présents dans tous les plats et sait satisfaire les clients. Au Chotto Matte, aucun OGM, GMS ou saveurs artificielles n'est ajouté. Ici, la qualité est la clef; l'établissement met un point d'honneur à vous fournir la meilleure expérience culinaire possible.
« Laissez le serveur vous aider. Il prendra en considération vos préférences et vos éventuelles allergies pour vous concocter la meilleure expérience culinaire possible ».
Kurt Zdesar
Propriétaire et Restaurateur
Email : info@chotto-matte.com
Téléphone : 0207 042 7171
A stone’s throw away from Bank station in the heart of the city of London, here at COYA City we invite you into a world inspired by the flavours and colours of Incan heritage and Latin American culture.Join us for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy. Watch our chefs prepare dishes in our open kitchens: the Ceviche counter, the open charcoal grill and the central kitchen.At COYA City the last seating for dinner is at 21:00. Our kitchen closes at 21:30.**Our bright and colourful Pisco Bar specializes in bespoke pisco infusions, and south American spirits.Pisco Bar is open from 12:00 to 23:00.*Please note that we are not able to cater for guests with severe allergies that are not ok with cross contamination. Kindly inform our reservations team prior making your reservation. Our contact number is 0203 907 0000.
Bamboo-Mat is a Peruvian-Japanese fusion restaurant based in Leyton serving fresh sushi, nikkei sharing plates and cocktails. Run by chef Victor Rosca formerly of Sushisamba,Roka and Lucky Cat by Gordon Ramsey and his business partner Denis Gobjila ex of Chotto Matte. Bamboo Mat brings together their combined years of experience with a fresh perspective on Nikkei cuisine. Bamboo-Mat adds another food dimension to the already vibrant culture that is emerging in this part of London.