Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
The combination of Peru’s rich biodiversity and unique cultural influences from East Asia & Europe, have made LIMA one of the most exciting gastronomic capitals of the world. Brothers Gabriel and Jose Luis Gonzalez opened LIMA in Fitzrovia in 2012 as a window to Peru’s emerging gastronomy. They wanted to bring the cuisine’s vibrancy and soul to London. Over a decade later, the LIMA team are privileged to serve the finest Peruvian flavours at LIMA in Fitzrovia, LIMA CANTINA, and here at LIMA SHOREDITCH, located at the Sun Street Hotel. Located just a short walk from Liverpool Street and Shoreditch High Street rail and tube stations, LIMA SHOREDITCH brings LIMA’s classic dishes alongside new menu creations. The menu offers a modern take on traditional Peruvian cooking with references to Nikkei cuisine and Chifa (a blend of Japanese and Chinese cooking techniques with native Peruvian produce).
Bamboo-Mat is a Peruvian-Japanese fusion restaurant based in Leyton serving fresh sushi, nikkei sharing plates and cocktails. Run by chef Victor Rosca formerly of Sushisamba,Roka and Lucky Cat by Gordon Ramsey and his business partner Denis Gobjila ex of Chotto Matte. Bamboo Mat brings together their combined years of experience with a fresh perspective on Nikkei cuisine. Bamboo-Mat adds another food dimension to the already vibrant culture that is emerging in this part of London.
Chakana lands on Broadway market to share the bold and beautiful Peruvian cuisine produced my renowned Michelin Starred chef Robert Ortiz. Expect exceptional modern Peruvian cooking with a smattering of classic Peruvian dishes too. Chakana (Birmingham) was featured as one of the best places in the world to eat ceviche in NatGeo.To wash it all down there's a wonderful bespoke cocktail list featuring Pisco at the forefront as well as a carefully considered wine list.
A stone’s throw away from Bank station in the heart of the city of London, here at COYA City we invite you into a world inspired by the flavours and colours of Incan heritage and Latin American culture.Join us for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy. Watch our chefs prepare dishes in our open kitchens: the Ceviche counter, the open charcoal grill and the central kitchen.At COYA City the last seating for dinner is at 21:00. Our kitchen closes at 21:30.**Our bright and colourful Pisco Bar specializes in bespoke pisco infusions, and south American spirits.Pisco Bar is open from 12:00 to 23:00.*Please note that we are not able to cater for guests with severe allergies that are not ok with cross contamination. Kindly inform our reservations team prior making your reservation. Our contact number is 0203 907 0000.
Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
Crudo is a casual dining concept bringing the vibrant flavours of Latin American ceviche to London. The menu includes traditional ceviches, ceviche bowls, tiraditos, and a variety of vegan and vegetarian options. Offering a selection of South American-inspired cocktails, London craft beers, and organic & natural wines.
Bamboo-Mat is a Peruvian-Japanese fusion restaurant based in Leyton serving fresh sushi, nikkei sharing plates and cocktails. Run by chef Victor Rosca formerly of Sushisamba,Roka and Lucky Cat by Gordon Ramsey and his business partner Denis Gobjila ex of Chotto Matte. Bamboo Mat brings together their combined years of experience with a fresh perspective on Nikkei cuisine. Bamboo-Mat adds another food dimension to the already vibrant culture that is emerging in this part of London.
Coya Restaurant and Bar apporte l'esprit de l'Amérique latine au cœur de Londres.
Avec un restaurant péruvien moderne au centre de la culture de Coya, les chefs vous divertiront alors que la nourriture
est préparée dans l'une des trois cuisines ouvertes, le Bar Ceviche (bar cru), La Parrilla (grille de charbon à bois ouvert)
et la Cocina central (cuisine centrale).
Un vaste Bar Pisco spécialisé dans les infusions de pisco sur mesure, tequilas spécialisés et rhum, est situé
à côté de la salle à manger principale, où les images et les sons de Coya se réunissent pour remplir le
sens avec l'esprit de la culture latino-américaine.
