At Toro by Chef Richard Sandoval, our philosophy is a harmonious blend of elevated sophistication andinviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawinginspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, ouraim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors ofCentral and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritageto intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulatesthe passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savorytacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time.
Welcome to Naori! Your nikkei experience starts here. Where Japanese cuisine meets vibrant Peruvian flavors for a unique dining momentum. Our chefs specialize in both Nikkei and Peruvian cuisine but also blend these culinary traditions to create innovative and delicious dishes. Whether you're a nikkei lover or a fan of Peruvian cuisine, these styles will tantalize your taste buds with every bite.
Sokai Sushi Bar is a casual fine dinign restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the costomer to select from ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from tradicional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available.