We are Level Twentynine, a vibrant restaurant that brings the best of Peruvian and Asian cuisine together. Come and experience our unique fusion of flavors and textures that will take you on a culinary journey like no other. Join us today and indulge in a feast for all your senses!
Welcome to Naori! Your nikkei experience starts here. Where Japanese cuisine meets vibrant Peruvian flavors for a unique dining momentum. Our chefs specialize in both Nikkei and Peruvian cuisine but also blend these culinary traditions to create innovative and delicious dishes. Whether you're a nikkei lover or a fan of Peruvian cuisine, these styles will tantalize your taste buds with every bite.
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time
