Restaurante de comida japonesa fusión peruana, enfocado en una mezcla de sabores únicos en donde la tropicalización al paladar Mexicano fue muy bien logrado. Podrás probar rollos Nikkei, sin arroz, keto, tradicionales y de la casa siendo más de 80 tipos diferentes. Sin olvidar los yakimeshis, brochetas, gyozas, ramen, miso y postres que te encantarán. También contamos con una variedad de bebidas tantos clásicas como de autor. Siendo especialistas en Pisco Sour (bebida tradicional de Sudamérica). Atrévete a probar algo Niu. Te esperamos
700 años de fusión gastronómica reconocida en el mundo. La cocina tradicional peruana es una fusión inca y europea que ha venido cambiando a lo largo de los años. Productos básicos como la papa, maíz, maní, ají, pescados y mariscos de nuestro mar, se remontan hasta épocas del imperio incaico que floreció en los Andes por miles de años. Es la mezcla de técnicas y sabores de la cultura inca, de los españoles, los esclavos, los chinos, japoneses e italianos que adoptarón al Perú como su segunda patria. La fusión de toda esta mezcla de culturas ha dado como resultado que hoy por hoy la gastronomía peruana sea reconocida como la mejor comida del mundo.
A space to enjoy the best products of Mexican seas with the the most authentic recipes and ingredients of Peruvian marine cuisine, in a relaxed atmosphere with affordable prices and the most varied and fresh products.
Brand new Peruvian-Mexican fusion food restaurant. Located in the western area of CDMXin the Polanco V section neighborhood. Providing a service for every occasion on ourterrace, table in the cozy lounge or in the large ceviche bar where you can choose your lobsterto be prepared at the moment accompanied by the best music by our DJ and the mostexquisite cocktails.
Bolichera 21 is a specialty spot for Peruvian cuisine, offering the best of neighborhood cevicherías and homemade criollo dishes from Peru, while blending with Mexican, Japanese, and Chinese influences. Our kitchen is led by renowned Peruvian chef Ronal Bautista, presenting a culinary proposal that ranges from classic Peruvian ceviche to Japanese-style rolls. The chef takes advantage of local Mexican products and fresh seafood available seasonally, crafting special dishes with the finest the sea provides each morning, as daily specials displayed on our chalkboard.With a welcoming atmosphere, exceptional service, and genuine hospitality, Bolichera 21 invites diners to enjoy a unique culinary experience, where the passion for cooking merges with a love for culture and tradition.
Rulfo is situated inside of the Hyatt Regency in Mexico City. Its modern decor lends an elegant touch to your dining experience. His crew have created flavorful dishes that offer a fusion of Mexican, Peruvian and Argentinean cuisine. Rulfo offers breakfast throughout the week with fare such as scramble eggs with chorizo, waffles and fruit plates with organic yogurt. Its lunch and dinner menu offers a ceviche bar, pizza, tacos, sandwiches and more. Rulfo has a bar that offers signature cocktails.
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal.
Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Koya, the new Japanese restaurant that comes to Bosques de las Lomas to present its area of expertise, the Omakase Bar.Koya gives us a unique culinary experience, leaving everything in the hands of Chef Hiroshi Kawahito, who with great patience and dedication learned the art of old-fashioned sushi in Japan for 15 years and today wedemonstrates his skills as a knife expert by leading us through agastronomic tour in Koya's Omakase bar.At the access level of Parque Duraznos, a comfortable environment awaits you, but not pretentious and of the highest quality; unique creations prepared with fresh produce from the Pacific and the Gulf, to surprise you with the most authentic and traditional way of enjoying Asian gastronomy.
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo.
Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
