Located in the heart of Brickell, Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting and our cosmopolitan Kero bar create a unique gastronomic experience that appeals to all your senses, known as the Nikkei cuisine.
Rooted in Andean culture and the richness of the Quechua language, we invite you into the immerse culinary experience of “MAYU”; Quechua for celestial sky river. Located in the heart of Brickell, we invite you to the participate in the magic and mysticism behind Peruvian cuisine. Elevating Peruvian classic ceviches and sushis, including our signature dish: Saqsaywaman Alpaca Tiradito, MAYU is a semi-fine dining restaurant bringing indigenous cooking techniques directly from the the Andes. Offering indoor, outdoor and private dining spaces, and in the spirit of servitude and cultivating community, we look forward to hosting you. As we say in Kichwa, Allin mikuna, bon appetite.
Ceviches by Divino is a casual Restaurant - Gastropub with an industrial vibe. Located in the heart of Downtown Miami, we offer distinctive indoor and outdoor seating. Our menu has been carefully prepared to highlight the authentic flavors of our homeland cuisine by presenting high-level Peruvian plates, our best seller Lomo Saltado, Ceviche de Mercado, Rolls, Pokes, and Ceviches which have been named the best bite of SOBE Miami 2023. In addition to the classic Peruvian drinks and beverages, we offer a variety of popular craft beers, exceptional cocktails, and wines to pair with our delicious dishes. Ceviches by Divino Downtown offers genuine Peruvian flavors in a relaxed atmosphere ideal for chilling with friends and family.Valet Parking available at the Art Plaza building, and also street parking is available
305peruvian is the place where great cooking and fantastic vibes meet. Great Cocktail Bar, delicious and affordable we welcome diners Try it yourself book your table or stop by today!
When a Cuban meets a Peruvian. A gastronomic matrix that features the best of both cuisines and unique fusion creations. Visit YUCA 105 and discover Miami Beach's first Cuban-Peruvian fusion restaurant by chef Juan Chipoco of CVI.CHE 105 and Janet Suarez of YUCA.
A sushi bar helmed by Nobu alums will churn out a menu of traditional sashimi, nigiri and maki rolls alongside Izakaya-style small plates. There is a succinct but well-curated selection of sakes by the glass and bottles; and of course, diners can order cocktails and wines by the glass or bottle from Mandrake's comprehensive beverage menu.Also available in the main dining room, Sushi and sashimi will cover the freshest cuts of fish flown in daily along with tempting maki rolls like the Mandrake Dragon. Small style plates will run the gamut from Ebi Furai, Calamari and Bao buns. Larger main dishes include a 10 ounce Churrasco that comes in a robata grill, a Branzino fish that is filleted and grilled, and a 32-ounce tomahawk steak.
Sokai Sushi Bar is a casual fine dinign restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the costomer to select from ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from tradicional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available.
