Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Welcome to Darvish - where culinary excellence meets warm hospitality. Nestled in the heart of Washington DC, our restaurant is a haven for food enthusiasts seeking authentic Persian flavors and a memorable dining experience. Driven by a deep love for sharing the warmth and flavors of Persian culture, Masoud embarked on a journey to introduce authentic Persian cuisine to Washington DC. Drawing inspiration from their families cherished recipes and the vibrant culinary scene of Iran, Masoud has curated a menu that captures the essence of Persian gastronomy. At Darvish, we are committed to preserving the authenticity of Persian cuisine while also infusing it with modern twists and local influences. Every dish reflects his dedication to quality, flavor, and presentation, ensuring that guests embark on a culinary journey through the heart of Iran with each bite.
Le chef et propriétaire Maziar Farivar sert une cuisine américaine contemporaine aux saveurs du monde entier dans un cadre élégant, confortable et cosmopolite. Fêtant ses 22 ans à Georgetown, le Peacock Café vous convie à une expérience culinaire à ne pas manquer lorsque vous êtes à Georgetown. En plus de son merveilleux menu pour le dîner, il vous propose une sélection de produits de déjeuner populaires. Il vous accueille aussi en semaine, de 11h00 à 16h00. Pour le souper, le chef Maziar propose un vaste choix d'entrées et de petits plats américains contemporains ainsi qu'une petite sélection de mets contemporains iraniens (persans).
Sa grande carte des vins, composée aussi bien de châteaux renommés que de vins provenant de petits producteurs et les délicieux cocktails maison du bar, viendront compléter votre expérience culinaire.
KooKoo is a concept by Chef/Owner Yahya Sardari to bring the tastes of his childhood dishes to life. We strive to use the freshest available ingredients and best family recipes to bring our favorite dishes to life. We have a crafted some amazing Persian inspired cocktails for your enjoyment. Traditional spices married with the best spirits by our resident mixologist Danielle. Yahya Sardari brought Kookoo to life in August of 2023 to showcase his love of Persian cuisine. With family recipes handed down from his mom he recreates his childhood memories and shares his passion for cooking and hosting with his guests.
Fresh ingredients, clean flavors that stand out on their own, and healthy dashes of some unexpected spice or herb, alongside tried & true Mediterranean dishes, makes Divan Restaurant your new go-to place to gather, savor & enjoy with the people you want to spend time with. Great food & service, plush seating, a bright & airy space & a cozy fireplace equals one extraordinary dining experience. It is a perfectly romantic spot for date night! Free parking. Chosen as one of the top 10 restaurants in Virginia === Having a bar with a Happy Hour bites/bar menu alongside a great bar program of craft cocktails, mocktails, wines and beers offers something for everyone—a wonderful way to taste and experience the many flavors of Divan Restaurant! == Just minutes from Tysons Corner and DC, located right off of Rt. 123.=== Please ensure that your guests are on time--we can only hold the table for 15 minutes. After that, please be advised that you may have to wait for another table to open.
