Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Millennia-old are the intricate flavours of Persian dishes, which a plethora of societies have enjoyed throughout times both ancient and new.
We have fine-tuned the original Persian cuisine along with our team of talented chefs, to bring you fusions of natural herbs and rare spices, young-aged poultry, fresh seafood, and free-range lamb, cooked to an unparalleled level of precisio.
We aim for our team to dazzle your taste buds, make you feel majestically welcome and our food to fascinate you.
Join us in a journey through the ages.
Welcome to the rebirth of Persian food.
Welcome To Beluga
Contemporary Persian restaurant in Marylebone, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Welcome to PATOG London's first Persian street food restaurant located in the heart of Camden on the second floor of Hawley Wharf. Patog specializes in street food style Persian Food offering or famous Kase Kebabs and Khoresh Bowls as well as our special mezze menu. All dishes are prepared fresh daily and we use finest ingredients to bring you a truly authentic Persian experience in our little Persian Patog which translate to our Persian Hang Out. We look forward to serving you soon.
Seymour Kitchen is located at No.5A Seymour Store, in the heart of Westend and amazing Marylebone area, walking distance from Marble Arch underground station, Oxford street & Bond Street.Creative, home-style food, with lots of gusty flavours. Local high quality ingredients, cooked daily and generously delivered to your door. Explore our carefully curated grocery selection, brimming with farm-fresh produce, artisanal spices, and rare pantry essentials in our Persian eatery and grocery. Delight in our daily food display of brunch and lunch like vibrant salads, savoury vegetarian frittatas, and delectable dips, perfect for dine-in or take away from 12 noon onwards.
Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef. Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food. We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.
Sufi in Shepherd’s Bush has the recipe. Forget Indian, Chinese, and Thai; this is classical Persian cuisine. Sufi offers relaxed dining in a friendly, stylish atmosphere. The Middle Eastern flavour of the menu is reflected in the sandstorm pink of the walls and the classical styling of the furniture and artwork, while professional staff make you feel at home and thousands of miles away all at the same time. When it comes to the food, Sufi offers a menu that has evolved over hundreds of years to bring a fusion of flavours to traditional dishes from the country we now know as Iran and a true taste sensation to our tastebuds. We are pleased to announce that we have recently rejoined OpenTable, allowing you to make reservations conveniently through their platform as well.
Welcome to Yasmin Restaurant, home to the most authentic Persian cuisine in London.We work diligently to serve the best. Every dish on the menu is always cooked with the finest ingredients and is served hot. If you want to dine in, visit Yasmin Restaurant. We will make certain you taste the best feast ever. If you prefer a delightful meal with your dear ones at your home instead, order a delivery or collection from us.
