Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.Visit us online at chelokababi.com
Yas Restaurant's menu is a fusion of Persian and Mediterranean dishes. Since it is a family owned and run business, the menu consists of recipes passed down from generation to generation. Established in 1996, Yas Restaurant introduces patrons to traditional Persian dishes, prepared using fresh ingredients and Persian spices.If you want to try authentic Persian food, you should try Yas Restaurant's ash reshte, which is a soup, prepared using herbs and veggies, and kooko sabzi, prepared using scrambled eggs. You will not find unhealthy items on its menu, as the restaurant uses vegetables and steamed chicken. The restaurant's house specials include the zereshk polo with steamed chicken and more. Or you can try its chefs special of the day, which includes fesenjan and lubia polo.
Kabul Afghan Cuisine is located within Sunnyvale in the San Francisco Bay Area. It is a good mix of elegant and casual, with beautiful dark wooden chairs and tables standing in a wide open dining room area. Artwork in the restaurant shows glimpses into Afghani history and culture, giving you something exceptional to look at while you dine. This is a good location for business lunches and dinners as well as for private meetings.
As you wait for your meal or after you finish, you can enjoy something from the bar at Kabul. You'll find a range of wines and international beers available. When it's time to order, you can choose from a large variety of authentic Afghani dishes, such as kebabs, sambosas (lamb and chickpeas in a fried pastry) and Aushak (dumplings with yoghurt, meat sauce and mint), which are all found at Kabul Afghan Cuisine.
Faz Restaurant and Bar propose des plats méditerranéens enracinés dans la réputée cuisine perse du chef-propriétaire Faz Poursohi. Le menu comprend une variété de grillades (Kebabs) et de ragoûts perses (Khoresh), ainsi que des salades créatives, du poulet rôti à la broche, des pains plats, des steaks savoureux et une délicieuse sélection de desserts. Pour votre plus grand plaisir, l'établissemen vous propose également un Happy Hour et des cocktails maison. Le service dans la salle à manger privée et pour les événements spéciaux est assuré par leur personnel compétent et attentionné.
