At Le Feu Cuisine, we're proud to be your go-to gluten-free Vietnamese-French & Pan-Asian fusion restaurant chain in Melbourne, Australia. Our culinary offerings are a blend of clean, fresh, healthy, and diverse flavors, influenced by the cuisines of Vietnam, French, Malaysia, Singapore, Indonesia and Thailand!🍴 More than 50 dishes, never get bored!🌾 Entire menu is gluten-free, accredited by Coeliac Australia.🌱 Vegetarian & Low FODMAP options available🚚 Takeaway, delivery💫 Finalist in the 2022, 2023 Restaurant and Catering Awards for Excellence.🍷 Fully licensed, and you can BYO.🍴 Cater your events, weddings, parties🚚 Wholesale Pho Soup📍 Multiple locations in Melbourne
The National Hotel, located on Richmond’s bustling Victoria Street, is a place for locals and far-flung travellers to come together in a community-minded space, where the staff are always proud to serve and the atmosphere is heady with good vibes.The original National Hotel was renovated in 2011, with the one-hundred-year old Victorian shell stripped right down to its bones. Internal workings were finessed with rich textures and colour palettes, delivering a high level of environmentally sustainable design (ESD) through the use of recycled materials.The pan-Asian menu pays heed to our ‘Little Vietnam’ location, providing expertly crafted pub dishes that have been executed by our head chef Bobby Gogna.Whether you’re up for a post-work drink, dinner date, drinks in the beer garden with friends or a function, we cater to all needs and our approach is always flexible.The National Hotel. Proud To Serve.
Springvale is not only the origin of Le Feu Cuisine, but also the most Vietnamese vibes you can find. Serving a diverse range of Vietnamese signature food: Bun rieu, Bun Mam, Lau Bo, Lau Chua,… along side with Le Feu Menu, we ensure a full belly and a smiley face after a meal with us.
