Springvale is not only the origin of Le Feu Cuisine, but also the most Vietnamese vibes you can find. Serving a diverse range of Vietnamese signature food: Bun rieu, Bun Mam, Lau Bo, Lau Chua,… along side with Le Feu Menu, we ensure a full belly and a smiley face after a meal with us.
At Le Feu Cuisine, we're proud to be your go-to gluten-free Vietnamese-French & Pan-Asian fusion restaurant chain in Melbourne, Australia. Our culinary offerings are a blend of clean, fresh, healthy, and diverse flavors, influenced by the cuisines of Vietnam, French, Malaysia, Singapore, Indonesia and Thailand!🍴 More than 50 dishes, never get bored!🌾 Entire menu is gluten-free, accredited by Coeliac Australia.🌱 Vegetarian & Low FODMAP options available🚚 Takeaway, delivery💫 Finalist in the 2022, 2023 Restaurant and Catering Awards for Excellence.🍷 Fully licensed, and you can BYO.🍴 Cater your events, weddings, parties🚚 Wholesale Pho Soup📍 Multiple locations in Melbourne
The National Hotel, located on Richmond’s bustling Victoria Street, is a place for locals and far-flung travellers to come together in a community-minded space, where the staff are always proud to serve and the atmosphere is heady with good vibes.The original National Hotel was renovated in 2011, with the one-hundred-year old Victorian shell stripped right down to its bones. Internal workings were finessed with rich textures and colour palettes, delivering a high level of environmentally sustainable design (ESD) through the use of recycled materials.The pan-Asian menu pays heed to our ‘Little Vietnam’ location, providing expertly crafted pub dishes that have been executed by our head chef Bobby Gogna.Whether you’re up for a post-work drink, dinner date, drinks in the beer garden with friends or a function, we cater to all needs and our approach is always flexible.The National Hotel. Proud To Serve.
• Pan-asian • Quartier central des affaires de Melbourne (CDB)
Miss Mi merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and flavours are paired with modern methods to take you on a culinary journey to the heart of Asia. Ever evolving, our menu encourages you to explore new tastes and aromas as you would on a sojourn to Bangkok or Borneo. Sink into plush banquette seating to enjoy a heady cocktail with friends or pull up a bistro-style table and let the adventure begin. At the bar you'll uncover Asian-inspired libations that unite spirits with spices, and fresh herbs with house-made syrups inspired by Asia. Complemented by delectable Asian bar snacks, we invite you to begin – or end – your evening at Miss Mi.
