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  3. Guadalajara

Meilleur·es bars à huîtres à Zapopan

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5 restaurants disponibles à proximité

Photo du restaurant Beluga - GDL
4.7
Exceptionnel(724)
Prix : très cher
• Oyster bar • Guadalajara
Réservé 14 fois aujourd'hui
Cocina especializada en mariscos y cortes de la mejor elección.
Photo du restaurant Campomar - Andares
4.7
Exceptionnel(180)
Prix : cher
• Oyster bar • Zapopan
Réservé 9 fois aujourd'hui
Llegamos a la zona más vibrante de Zapopan, nuestra nueva sucursal dentro de Mercado Andares está especialmente diseñada para elevar tus expectativas rodeado de una atmósfera cómoda y sofisticada. Podrás disfrutar de la experiencia que ya conoces en nuestra área de Bar, Salón o Terraza o probar nuestra selección de almejas en nuestro nuevo Oyster Bar.
Photo du restaurant La Docena - Andares
4.7
Exceptionnel(219)
Prix : très cher
• Oyster bar • Zapopan
Réservé 10 fois aujourd'hui
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Photo du restaurant La Docena - Providencia
4.7
Exceptionnel(229)
Prix : très cher
• Oyster bar • Guadalajara
Réservé 16 fois aujourd'hui
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Photo du restaurant Erizo de Mar
4.8
Exceptionnel(24)
Prix : très cher
• Oyster bar • Zapopan
A place to let yourself go.With just 22 locations and a menu that is constantly changing, Chef. Freddy Monteros offers unique dishes, prepared with high-quality ingredients and with attention to detail that is reflected in every step of the experience.A unique wine list with regions and producers that offer the true expression of Terroir and varietals.Here is where nature, art, technique and time converge. This is where you let yourself go, forget what you like and discover what you are going to like from now on.

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