Philadelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
Buona Via is an Italian restaurant in the Horsham area of Philadelphia. It specializes in fresh seafood and fish cuisine, while offering an array of traditional Italian dishes. The large main dining room is bright and airy with an atmosphere that makes it the perfect place to dine for lunch, dinner and special events.The separate bar area that has a more lively vibe not only for happy hour but also for lunch. Buona Via has two private dining rooms available for private events and parties. Outside seating on the patio. Happy Hour Monday through Friday.
Le restaurant The Olde Bar est un bar à huîtres contemporain qui rend hommage à la tradition originale.
The Olde Bar est situé dans l'ancien endroit où se faisaient les reliures du Vieux- Philadelphie. C'est un bar à huîtres et un salon à cocktails contemporain imprégné des traditions nautiques et culinaires de la ville. Ici, on sert les huîtres sur la demi-coquille, à côté d'un menu intelligent et moderne de snacks traditionnels de bar et une liste de cocktails imaginative. The Olde Bar est à la fois un hommage à la riche histoire de la ville et une version mise à jour d'un de nos espaces de restauration favoris.
